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Journal of Food Protection|May 23, 2019
Survival of Listeria monocytogenes in Postpasteurized Precooked Beef RoastsMargaret D Hardin, Scott E Williams, Mark A HarrisonJournal of Food Protection|May 30, 2019
Growth and Production of Toxin of Clostridium botulinum Type E in Rainbow Trout under Various Storage ConditionsDonna M Garren, Mark A Harrison, Yao-Wen HuangJournal of Food Protection|June 19, 2019
Fate of Listeria monocytogenes and Salmonella Species in Ground Beef JerkyJudy A Harrison, Mark A Harrison, Ruth Ann RoseJournal of Food Protection|December 21, 2019
Evaluating Environmental Monitoring Protocols for <i>Listeria</i> spp. and <i>Listeria monocytogenes</i> in Frozen Food Manufacturing FacilitiesBrittany F Magdovitz, Sanjay Gummalla, Harshavardhan Thippareddi, et al.Journal of Food Protection|May 23, 2019
Aspergillus parasiticus Growth and Aflatoxin Synthesis on Florunner Peanuts Grown in Gypsum-Supplemented SoilCindy L C Reding, Mark A Harrison, Craig K KvienJournal of Food Protection|September 9, 2014
Microbiological quality of packaged ice from various sources in GeorgiaStephanie L Mako, Mark A Harrison, Vijendra Sharma, et al.Journal of Food Protection|May 25, 2019
Aspergillus parasiticus NRRL 2667 Growth and Aflatoxin Synthesis as Affected by Calcium Content and Initial Spore Load in Single PeanutsMa Rocelle S Clavero, Mark A Harrison, Yen-Con HungJournal of AOAC International|October 11, 2002
Specific detection of Clostridium botulinum types A, B, E, and F using the polymerase chain reactionKathy E Craven, Joseph L Ferreira, Mark A Harrison, et al.Journal of Food Protection|May 5, 2019
Fate of Listeria monocytogenes on Packaged, Refrigerated, and Frozen SeafoodMark A Harrison, Yao-Wen Huang, Chia-Hsing Chao, et al.Journal of Food Protection|September 26, 2006
Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factorsL Sherre Chambliss, Neelam Narang, Vijay K Juneja, et al.Pageof 7