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International Journal of Food Microbiology|September 19, 2006
Prevalence of Arcobacter and Campylobacter on broiler carcasses during processingInsook Son, Mark D Englen, Mark E Berrang, et al.Journal of Food Protection|May 24, 2006
Genetic diversity of Arcobacter and Campylobacter on broiler carcasses during processingInsook Son, Mark D Englen, Mark E Berrang, et al.Journal of Food Protection|August 18, 2009
Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinachHelga J Doering, Mark A Harrison, Ruth A Morrow, et al.Journal of Food Protection|November 24, 2004
Identification of Enterobacteriaceae from washed and unwashed commercial shell eggsMichael T Musgrove, Deana R Jones, Julie K Northcutt, et al.Journal of Food Protection|April 21, 2019
Microbiological Examination of Pasteurized, Deaerated Human MilkMichael T Musgrove, Mark A Harrison, Harold M Barhnart, et al.International Journal of Food Microbiology|October 9, 2018
Predictive model for growth of Bacillus cereus during cooling of cooked riceVijay K Juneja, Chase E Golden, Abhinav Mishra, et al.Journal of Food Protection|November 23, 2005
Listeria monocytogenes survival in refrigerator dill picklesJin Kyung Kim, Elaine M D'Sa, Mark A Harrison, et al.Journal of Food Protection|November 23, 2005
Impact of commercial processing on the microbiology of shell eggsMichael T Musgrove, Deana R Jones, Julie K Northcutt, et al.International Journal of Food Microbiology|February 3, 2007
Evaluation of direct plating methods to enumerate Alicyclobacillus in beveragesMelinda B Murray, Joshua B Gurtler, Jee-Hoon Ryu, et al.International Journal of Antimicrobial Agents|February 17, 2007
Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcassesInsook Son, Mark D Englen, Mark E Berrang, et al.Pageof 7