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Journal of Food Protection|June 18, 2021
Prevalence of Listeria Species and Listeria monocytogenes on Raw Produce Arriving at Frozen Food Manufacturing FacilitiesBrittany F Magdovitz, Sanjay Gummalla, Donna Garren, et al.
Foodborne Pathogens and Disease|November 19, 2008
23S rRNA gene mutations contributing to macrolide resistance in Campylobacter jejuni and Campylobacter coliScott R Ladely, Richard J Meinersmann, Mark D Englen, et al.
Journal of Food Protection|October 29, 2004
Effects of preparation methods on the microbiological safety of home-dried meat jerkyBrian A Nummer, Judy A Harrison, Mark A Harrison, et al.
Applied and Environmental Microbiology|December 25, 2012
Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methodsStephanie L Bolton, Grishma Kotwal, Mark A Harrison, et al.
Sexual Health|August 2, 2019
Genotypic determinants of fluoroquinolone and macrolide resistance in Neisseria gonorrhoeaeCatherine L Hall, Mark A Harrison, Marcus J Pond, et al.
Journal of Food Protection|November 13, 2013
Survey of food safety practices on small to medium-sized farms and in farmers marketsJudy A Harrison, Julia W Gaskin, Mark A Harrison, et al.
Journal of Food Protection|September 7, 2007
Development of macrolide-resistant Campylobacter in broilers administered subtherapeutic or therapeutic concentrations of tylosinScott R Ladely, Mark A Harrison, Paula J Fedorka-Cray, et al.
Vaccines|July 30, 2025
Recent Advances in Bioconjugate Vaccine DevelopmentBrendan W Wren, Catherine L Hall, Vanessa S Terra, et al.
Meat Science|January 10, 2012
Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloinsAmudhan Ponrajan, Mark A Harrison, T Dean Pringle, et al.
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