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Best Practice & Research. Clinical Gastroenterology
|
November 30, 2011
Omega-3 polyunsaturated fatty acids
Mark A Hull
The Proceedings of the Nutrition Society
|
February 6, 2020
Nutritional prevention of colorectal cancer
Mark A Hull
Recent Results in Cancer Research. Fortschritte Der Krebsforschung. Progres Dans Les Recherches Sur Le Cancer
|
August 16, 2012
Nutritional agents with anti-inflammatory properties in chemoprevention of colorectal neoplasia
Mark A Hull
European Journal of Cancer (Oxford, England : 1990)
|
July 9, 2005
Cyclooxygenase-2: how good is it as a target for cancer chemoprevention?
Mark A Hull
Cancer Metastasis Reviews
|
July 5, 2018
Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
Milene Volpato, Mark A Hull
Nature Reviews. Gastroenterology & Hepatology
|
March 10, 2011
Excess body weight and obesity--the link with gastrointestinal and hepatobiliary cancer
Prashant Kant, Mark A Hull
Current Opinion in Clinical Nutrition and Metabolic Care
|
October 12, 2025
Omega-3 polyunsaturated fatty acids and gut microbiota
Mark A Hull, Hanyang Sun
Gut
|
November 8, 2014
Successful delivery of clinical gastroenterology studies in the UK
Mark A Hull, John T McLaughlin
Cancer Letters
|
June 3, 2004
Expression of prostaglandin D2 receptors DP1 and DP2 by human colorectal cancer cells
Gillian Hawcroft, Sarah H Gardner, Mark A Hull
World Journal of Gastroenterology
|
April 8, 2016
Does aspirin or non-aspirin non-steroidal anti-inflammatory drug use prevent colorectal cancer in inflammatory bowel disease?
Nick E Burr, Mark A Hull, Venkataraman Subramanian
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Best Practice & Research. Clinical Gastroenterology
|
November 30, 2011
Omega-3 polyunsaturated fatty acids
Mark A Hull
The Proceedings of the Nutrition Society
|
February 6, 2020
Nutritional prevention of colorectal cancer
Mark A Hull
Recent Results in Cancer Research. Fortschritte Der Krebsforschung. Progres Dans Les Recherches Sur Le Cancer
|
August 16, 2012
Nutritional agents with anti-inflammatory properties in chemoprevention of colorectal neoplasia
Mark A Hull
European Journal of Cancer (Oxford, England : 1990)
|
July 9, 2005
Cyclooxygenase-2: how good is it as a target for cancer chemoprevention?
Mark A Hull
Cancer Metastasis Reviews
|
July 5, 2018
Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
Milene Volpato, Mark A Hull
Nature Reviews. Gastroenterology & Hepatology
|
March 10, 2011
Excess body weight and obesity--the link with gastrointestinal and hepatobiliary cancer
Prashant Kant, Mark A Hull
Current Opinion in Clinical Nutrition and Metabolic Care
|
October 12, 2025
Omega-3 polyunsaturated fatty acids and gut microbiota
Mark A Hull, Hanyang Sun
Gut
|
November 8, 2014
Successful delivery of clinical gastroenterology studies in the UK
Mark A Hull, John T McLaughlin
Cancer Letters
|
June 3, 2004
Expression of prostaglandin D2 receptors DP1 and DP2 by human colorectal cancer cells
Gillian Hawcroft, Sarah H Gardner, Mark A Hull
World Journal of Gastroenterology
|
April 8, 2016
Does aspirin or non-aspirin non-steroidal anti-inflammatory drug use prevent colorectal cancer in inflammatory bowel disease?
Nick E Burr, Mark A Hull, Venkataraman Subramanian
Page
of 9