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Food Research International (Ottawa, Ont.)|January 3, 2023
Coffee bean particle motion in a rotating drum measured using Positron Emission Particle Tracking (PEPT)Mark Al-Shemmeri, Kit Windows-Yule, Estefania Lopez-Quiroga, et al.
Foods (Basel, Switzerland)|July 17, 2020
Freeze-Drying Technology in FoodsValentina Prosapio, Estefania Lopez-Quiroga
Foods (Basel, Switzerland)|March 15, 2020
Freeze-Dried Gellan Gum Gels as Vitamin Delivery Systems: Modelling the Effect of pH on Drying Kinetics and Vitamin Release MechanismsValentina Prosapio, Ian T Norton, Estefania Lopez-Quiroga
Journal of Food Science|September 14, 2019
Absorption of Phenolic Acids in Rice Kernels after Boiling in Spearmint Aqueous Extracts of Different Concentrations. A Diffusion StudyPanagiotis E Igoumenidis, Sergios V Iosifidis, Estefania Lopez-Quiroga, et al.
International Journal of Pharmaceutics|July 22, 2026
Direct comparison of near-infrared spectroscopy with near-infrared spatially resolved spectroscopy for monitoring active pharmaceutical ingredient concentration in a feed frame simulatorEleonora De Giorgi, Sean Clifford, Kevin Sutcliffe, et al.
Biotechnology Letters|July 29, 2003
In-situ visualisation of hyphal structure and arrangement in mycoprotein pastesTaghi Miri, Philip W Cox, Peter J Fryer
Biotechnology Progress|February 7, 2009
C. botulinum inactivation kinetics implemented in a computational model of a high-pressure sterilization processPablo Juliano, Kai Knoerzer, Peter J Fryer, et al.
Tribology Letters|April 8, 2026
A Multi-scale Interfacial Investigation of Organic Friction Modifiers in HydrocarbonDavid Burgess, Peter J Fryer, Ian McRobbie, et al.
Journal of Colloid and Interface Science|July 11, 2009
Emulsification mechanism and storage instabilities of hydrocarbon-in-water sub-micron emulsions stabilised with Tweens (20 and 80), Brij 96v and sucrose monoestersJohn V L Henry, Peter J Fryer, William J Frith, et al.
International Journal of Cosmetic Science|September 9, 2024
A review of artificial sebum formulations, their compositions, uses and physicochemical characteristicsNicole Rosik, Jon A Preece, Peter J Fryer, et al.
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