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Mark D Normand

Showing results (1-10 of 28) with videos related to

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Applied and Environmental Microbiology|September 3, 2013
Modeling of fungal and bacterial spore germination under static and dynamic conditionsMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|April 24, 2017
Simulating shelf life determination by two simultaneous criteriaMicha Peleg, Mark D Normand
Critical Reviews in Food Science and Nutrition|December 24, 2004
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation dataMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|July 18, 2018
Expanded Fermi Solution to estimate health risks or benefits from interacting factorsMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|April 30, 2017
Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigationMicha Peleg, Mark D Normand
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Food Chemistry|May 16, 2015
Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints methodMicha Peleg, Amy D Kim, Mark D Normand
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Applied and Environmental Microbiology|September 3, 2013
Modeling of fungal and bacterial spore germination under static and dynamic conditionsMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|April 24, 2017
Simulating shelf life determination by two simultaneous criteriaMicha Peleg, Mark D Normand
Critical Reviews in Food Science and Nutrition|December 24, 2004
Calculating microbial survival parameters and predicting survival curves from non-isothermal inactivation dataMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|July 18, 2018
Expanded Fermi Solution to estimate health risks or benefits from interacting factorsMicha Peleg, Mark D Normand
Food Research International (Ottawa, Ont.)|April 30, 2017
Predicting chemical degradation during storage from two successive concentration ratios: Theoretical investigationMicha Peleg, Mark D Normand
International Journal of Food Microbiology|March 31, 2007
Modeling non-isothermal heat inactivation of microorganisms having biphasic isothermal survival curvesMaria G Corradini, Mark D Normand, Micha Peleg
Journal of Food Science|May 4, 2011
Construction of food and water borne pathogens' dose-response curves using the expanded Fermi SolutionMicha Peleg, Mark D Normand, Maria G Corradini
International Journal of Food Microbiology|June 27, 2008
Prediction of an organism's inactivation patterns from three single survival ratios determined at the end of three non-isothermal heat treatmentsMaria G Corradini, Mark D Normand, Micha Peleg
Annual Review of Food Science and Technology|January 10, 2017
A New Look at Kinetics in Relation to Food StorageMicha Peleg, Mark D Normand, Maria G Corradini
Food Chemistry|May 16, 2015
Predicting anthocyanins' isothermal and non-isothermal degradation with the endpoints methodMicha Peleg, Amy D Kim, Mark D Normand
Pageof 3