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Frontiers in Microbiology|February 9, 2017
Transglutaminases in Dysbiosis As Potential Environmental Drivers of AutoimmunityAaron Lerner, Rustam Aminov, Torsten Matthias
Frontiers in Pediatrics|November 5, 2019
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free DietAaron Lerner, Thomas O'Bryan, Torsten Matthias
Gastroenterology Clinics of North America|May 4, 2019
Serologic Diagnosis of Celiac Disease: New BiomarkersAaron Lerner, Ajay Ramesh, Torsten Matthias
Immunologic Research|November 16, 2014
β-Carotene can reverse dysregulation of iron protein in an in vitro model of inflammationOksana Katz, Ram Reifen, Aaron Lerner
Nutrition Reviews|December 5, 2017
Adverse effects of gluten ingestion and advantages of gluten withdrawal in nonceliac autoimmune diseaseAaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Microorganisms|October 13, 2017
The Gut Microbiome Feelings of the Brain: A Perspective for Non-MicrobiologistsAaron Lerner, Sandra Neidhöfer, Torsten Matthias
Microorganisms|April 14, 2019
Probiotics: If It Does Not Help It Does Not Do Any Harm. Really?Aaron Lerner, Yehuda Shoenfeld, Torsten Matthias
Nutrition Reviews|July 3, 2024
The Frequently Used Industrial Food Process Additive, Microbial Transglutaminase: Boon or BaneAaron Lerner, Carina Benzvi, Aristo Vojdani
Scientific Reports|October 16, 2023
Cross-reactivity and sequence similarity between microbial transglutaminase and human tissue antigensAaron Lerner, Carina Benzvi, Aristo Vojdani
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