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Mark J Manary

Showing results (71-80 of 152) with videos related to

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Foods (Basel, Switzerland)|January 21, 2023
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic FoodGenevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, et al.
Current Developments in Nutrition|June 30, 2018
The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian ChildrenErica C Borresen, Lei Zhang, Indi Trehan, et al.
Malawi Medical Journal : the Journal of Medical Association of Malawi|November 30, 2016
Antibiotics as part of the management of severe acute malnutritionIndi Trehan, Hayley S Goldbach, Lacey N LaGrone, et al.
The American Journal of Clinical Nutrition|December 17, 2020
The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trialTatiana Bierut, Laura Duckworth, Mark Grabowsky, et al.
Maternal & Child Nutrition|February 24, 2011
Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flourJohn C Phuka, Melissa Gladstone, Kenneth Maleta, et al.
Journal of Agricultural and Food Chemistry|March 31, 2012
Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava rootMark L Failla, Chureeporn Chitchumroonchokchai, Dimuth Siritunga, et al.
Plos One|July 11, 2018
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridgeTheresa N Ngoma, Ulemu K Chimimba, Agnes M Mwangwela, et al.
The Journal of Nutrition|May 5, 2018
Children with Poor Linear Growth Are at Risk for Repeated Relapse to Wasting after Recovery from Moderate Acute MalnutritionHeather C Stobaugh, Beatrice L Rogers, Irwin H Rosenberg, et al.
Maternal & Child Nutrition|September 25, 2018
Relapse after severe acute malnutrition: A systematic literature review and secondary data analysisHeather C Stobaugh, Amy Mayberry, Marie McGrath, et al.
Journal of Nutrition Education and Behavior|December 19, 2012
Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutritionRichard J Wang, Indi Trehan, Lacey N LaGrone, et al.
Pageof 16

Showing results (71-80 of 152) with videos related to

Sort By:
Pageof 16
Foods (Basel, Switzerland)|January 21, 2023
Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic FoodGenevieve James, Kevin Stephenson, Meghan Callaghan-Gillespie, et al.
Current Developments in Nutrition|June 30, 2018
The Nutrient and Metabolite Profile of 3 Complementary Legume Foods with Potential to Improve Gut Health in Rural Malawian ChildrenErica C Borresen, Lei Zhang, Indi Trehan, et al.
Malawi Medical Journal : the Journal of Medical Association of Malawi|November 30, 2016
Antibiotics as part of the management of severe acute malnutritionIndi Trehan, Hayley S Goldbach, Lacey N LaGrone, et al.
The American Journal of Clinical Nutrition|December 17, 2020
The effect of bovine colostrum/egg supplementation compared with corn/soy flour in young Malawian children: a randomized, controlled clinical trialTatiana Bierut, Laura Duckworth, Mark Grabowsky, et al.
Maternal & Child Nutrition|February 24, 2011
Developmental outcomes among 18-month-old Malawians after a year of complementary feeding with lipid-based nutrient supplements or corn-soy flourJohn C Phuka, Melissa Gladstone, Kenneth Maleta, et al.
Journal of Agricultural and Food Chemistry|March 31, 2012
Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava rootMark L Failla, Chureeporn Chitchumroonchokchai, Dimuth Siritunga, et al.
Plos One|July 11, 2018
Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridgeTheresa N Ngoma, Ulemu K Chimimba, Agnes M Mwangwela, et al.
The Journal of Nutrition|May 5, 2018
Children with Poor Linear Growth Are at Risk for Repeated Relapse to Wasting after Recovery from Moderate Acute MalnutritionHeather C Stobaugh, Beatrice L Rogers, Irwin H Rosenberg, et al.
Maternal & Child Nutrition|September 25, 2018
Relapse after severe acute malnutrition: A systematic literature review and secondary data analysisHeather C Stobaugh, Amy Mayberry, Marie McGrath, et al.
Journal of Nutrition Education and Behavior|December 19, 2012
Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutritionRichard J Wang, Indi Trehan, Lacey N LaGrone, et al.
Pageof 16