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The Journal of Nutrition|December 1, 2004
Xanthophylls and alpha-tocopherol decrease UVB-induced lipid peroxidation and stress signaling in human lens epithelial cellsChureeporn Chitchumroonchokchai, Joshua A Bomser, Jayme E Glamm, et al.Journal of Agricultural and Food Chemistry|October 12, 2007
Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoidsTianyao Huo, Mario G Ferruzzi, Steven J Schwartz, et al.The Journal of Nutrition|September 22, 2007
Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassavaSagar K Thakkar, Bussie Maziya-Dixon, Alfred G O Dixon, et al.Journal of Agricultural and Food Chemistry|April 13, 2013
α-Mangostin: anti-inflammatory activity and metabolism by human cellsFabiola Gutierrez-Orozco, Chureeporn Chitchumroonchokchai, Gregory B Lesinski, et al.The Journal of Nutritional Biochemistry|June 21, 2011
Estrogen status alters tissue distribution and metabolism of selenium in female ratsXiaodong Zhou, Anne M Smith, Mark L Failla, et al.Molecular Nutrition & Food Research|May 6, 2009
Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cellsAkkarach Bumrungpert, Ruchaneekorn W Kalpravidh, Sunit Suksamrarn, et al.Journal of Agricultural and Food Chemistry|January 7, 2004
Stability and bioaccessibility of isoflavones from soy bread during in vitro digestionKelly R Walsh, Yu Chu Zhang, Yael Vodovotz, et al.Journal of Agricultural and Food Chemistry|February 1, 2008
Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mangoJ De Jesus Ornelas-Paz, Mark L Failla, Elhadi M Yahia, et al.International Journal of Pharmaceutics|November 10, 2006
Assessment of coenzyme Q10 absorption using an in vitro digestion-Caco-2 cell modelHemmi N Bhagavan, Raj K Chopra, Neal E Craft, et al.Molecular Nutrition & Food Research|June 19, 2012
Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humansShellen R Goltz, Wayne W Campbell, Chureeporn Chitchumroonchokchai, et al.Pageof 6