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Mark L Tamplin

Showing results (1-10 of 47) with videos related to

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Applied and Environmental Microbiology|January 11, 2005
Inactivation of Escherichia coli O157:H7 in simulated human gastric fluidMark L Tamplin
Journal of Food Protection|October 17, 2002
Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat levelMark L Tamplin
Food Microbiology|July 31, 2018
Integrating predictive models and sensors to manage food stability in supply chainsMark L Tamplin
Journal of Food Protection|September 30, 2004
ComBase: a common database on microbial responses to food environmentsJózsef Baranyi, Mark L Tamplin
Food Microbiology|January 26, 2021
Pathogen growth when implementing 'Time as a Public Health Control'Mark L Tamplin, David A Ratkowsky
International Journal of Food Microbiology|July 15, 2005
The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood saladCheng-An Hwang, Mark L Tamplin
Journal of Food Protection|December 24, 2002
Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinderRolando A Flores, Mark L Tamplin
Journal of Food Protection|October 14, 2017
A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus)Salina Parveen, Channel White, Mark L Tamplin
Journal of Food Protection|December 8, 2010
Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella TyphimuriumNeelam Narang, Mark L Tamplin, William C Cray
Journal of Food Protection|February 3, 2007
Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperatureMontserrat H Iturriaga, Mark L Tamplin, Eduardo F Escartín
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Applied and Environmental Microbiology|January 11, 2005
Inactivation of Escherichia coli O157:H7 in simulated human gastric fluidMark L Tamplin
Journal of Food Protection|October 17, 2002
Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat levelMark L Tamplin
Food Microbiology|July 31, 2018
Integrating predictive models and sensors to manage food stability in supply chainsMark L Tamplin
Journal of Food Protection|September 30, 2004
ComBase: a common database on microbial responses to food environmentsJózsef Baranyi, Mark L Tamplin
Food Microbiology|January 26, 2021
Pathogen growth when implementing 'Time as a Public Health Control'Mark L Tamplin, David A Ratkowsky
International Journal of Food Microbiology|July 15, 2005
The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood saladCheng-An Hwang, Mark L Tamplin
Journal of Food Protection|December 24, 2002
Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinderRolando A Flores, Mark L Tamplin
Journal of Food Protection|October 14, 2017
A Predictive Model for the Growth of Listeria monocytogenes in Commercial Blue Crab (Callinectes sapidus)Salina Parveen, Channel White, Mark L Tamplin
Journal of Food Protection|December 8, 2010
Effect of refrigerating delayed shipments of raw ground beef on the detection of Salmonella TyphimuriumNeelam Narang, Mark L Tamplin, William C Cray
Journal of Food Protection|February 3, 2007
Colonization of tomatoes by Salmonella montevideo is affected by relative humidity and storage temperatureMontserrat H Iturriaga, Mark L Tamplin, Eduardo F Escartín
Pageof 5