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Annual Review of Immunology|October 13, 2006
The impact of glycosylation on the biological function and structure of human immunoglobulinsJames N Arnold, Mark R Wormald, Robert B Sim, et al.
Molecules (Basel, Switzerland)|October 23, 2019
d-Idose, d-Iduronic Acid, and d-Idonic Acid from d-Glucose via Seven-Carbon SugarsZilei Liu, Sarah F Jenkinson, Akihide Yoshihara, et al.
Journal of the American Chemical Society|January 20, 2011
Tuning the cavity of cyclodextrins: altered sugar adaptors in protein poresWen-Wu Li, Timothy D W Claridge, Qiuhong Li, et al.
Analytical Chemistry|February 28, 2002
"Internal residue loss": rearrangements occurring during the fragmentation of carbohydrates derivatized at the reducing terminusDavid J Harvey, Taj S Mattu, Mark R Wormald, et al.
Carbohydrate Research|September 23, 2003
Synthesis of fluorescence-labelled disaccharide substrates of glucosidase IIIan Cumpstey, Terry D Butters, Richard J Tennant-Eyles, et al.
Organic Letters|October 14, 2014
L-fucose from vitamin C with only acetonide protectionZilei Liu, Akihide Yoshihara, Mark R Wormald, et al.
Archives of Biochemistry and Biophysics|May 26, 2004
Controlled glycosylation of therapeutic antibodies in plantsYoram Tekoah, Kisung Ko, Hilary Koprowski, et al.
Journal of Proteome Research|June 20, 2013
N-linked glycan structures of the human Fcγ receptors produced in NS0 cellsEoin F J Cosgrave, Weston B Struwe, Jerrard M Hayes, et al.
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