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Australian Journal of Primary Health
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February 3, 2020
Building capacity in primary health care to respond to the needs of asylum seekers and refugees in Melbourne, Australia: the 'GP Engagement' initiative
Mark Timlin, Alana Russo, Jacquie McBride
Australian Journal of General Practice
|
March 2, 2020
Latent tuberculosis in the general practice context
Justin Denholm, Ann-Marie Baker, Mark Timlin
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Flecking of fat-filled milk powders
Justyna Tarapata, Mark Timlin, Noel A McCarthy, et al.
BMC Infectious Diseases
|
January 13, 2022
Improving screening and management of latent tuberculosis infection: development and evaluation of latent tuberculosis infection primary care model
Marina Kunin, Mark Timlin, Chris Lemoh, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T Tobin, André Brodkorb, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Davor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Metabolites
|
September 27, 2024
The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid
Claire Connolly, Mark Timlin, Sean A Hogan, et al.
Journal of Dairy Science
|
August 2, 2023
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Food & Function
|
April 7, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults
Sitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
August 3, 2024
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder
Claire Connolly, Mark Timlin, Sean A Hogan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Australian Journal of Primary Health
|
February 3, 2020
Building capacity in primary health care to respond to the needs of asylum seekers and refugees in Melbourne, Australia: the 'GP Engagement' initiative
Mark Timlin, Alana Russo, Jacquie McBride
Australian Journal of General Practice
|
March 2, 2020
Latent tuberculosis in the general practice context
Justin Denholm, Ann-Marie Baker, Mark Timlin
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Flecking of fat-filled milk powders
Justyna Tarapata, Mark Timlin, Noel A McCarthy, et al.
BMC Infectious Diseases
|
January 13, 2022
Improving screening and management of latent tuberculosis infection: development and evaluation of latent tuberculosis infection primary care model
Marina Kunin, Mark Timlin, Chris Lemoh, et al.
Foods (Basel, Switzerland)
|
April 3, 2021
The Impact of Seasonality in Pasture-Based Production Systems on Milk Composition and Functionality
Mark Timlin, John T Tobin, André Brodkorb, et al.
Food Research International (Ottawa, Ont.)
|
November 30, 2024
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
Davor Daniloski, Richard M Page, Prabin Lamichhane, et al.
Metabolites
|
September 27, 2024
The Impact of Varying Pasture Levels on the Metabolomic Profile of Bovine Ruminal Fluid
Claire Connolly, Mark Timlin, Sean A Hogan, et al.
Journal of Dairy Science
|
August 2, 2023
Impact of varying levels of pasture allowance on the nutritional quality and functionality of milk throughout lactation
Mark Timlin, Ellen Fitzpatrick, Kieran McCarthy, et al.
Food & Function
|
April 7, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults
Sitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier, et al.
Metabolomics : Official Journal of the Metabolomic Society
|
August 3, 2024
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder
Claire Connolly, Mark Timlin, Sean A Hogan, et al.
Page
of 2