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Applied Spectroscopy|October 8, 2010
Drop coating deposition Raman spectroscopy of fluorescein isothiocyanate labeled proteinDongmao Zhang, Karthikeshwar Vangala, Dongping Jiang, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|September 26, 2015
Cranberry Extract Standardized for Proanthocyanidins Alleviates β-Amyloid Peptide Toxicity by Improving Proteostasis Through HSF-1 in Caenorhabditis elegans Model of Alzheimer's DiseaseHong Guo, Min Cao, Sige Zou, et al.
Molecular and Cellular Endocrinology|November 18, 2008
Dietary activators of Sirt1Joanne S Allard, Evelyn Perez, Sige Zou, et al.
Experimental Gerontology|December 10, 2013
Lifespan extension by cranberry supplementation partially requires SOD2 and is life stage independentYaning Sun, Jason Yolitz, Thomas Alberico, et al.
Neurochemical Research|February 9, 2018
Impact of Coffee and Cacao Purine Metabolites on Neuroplasticity and Neurodegenerative DiseaseSimonetta Camandola, Natalie Plick, Mark P Mattson
American Journal of Physiology. Heart and Circulatory Physiology|August 20, 2004
Dietary supplementation with 2-deoxy-D-glucose improves cardiovascular and neuroendocrine stress adaptation in ratsRuiqian Wan, Simonetta Camandola, Mark P Mattson
Ageing Research Reviews|June 1, 2002
How does the brain control lifespan?Mark P Mattson, Wenzhen Duan, Navin Maswood
Annals of the New York Academy of Sciences|December 17, 2008
Preventing NAD(+) depletion protects neurons against excitotoxicity: bioenergetic effects of mild mitochondrial uncoupling and caloric restrictionDong Liu, Michael Pitta, Mark P Mattson
The Journal of Nutrition|May 29, 2003
Intermittent food deprivation improves cardiovascular and neuroendocrine responses to stress in ratsRuiqian Wan, Simonetta Camandola, Mark P Mattson
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