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Electrophoresis|August 14, 2024
Food profiling goes green: Sustainable analysis strategies for food authenticationMarina Creydt, Markus Fischer
European Journal of Biochemistry|July 9, 2003
Functional genomics by NMR spectroscopy. Phenylacetate catabolism in Escherichia coliWael Ismail, Magdy El-Said Mohamed, Barry L Wanner, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 8, 2006
13C isotopologue perturbation studies of Listeria monocytogenes carbon metabolism and its modulation by the virulence regulator PrfAWolfgang Eisenreich, Jörg Slaghuis, Ralf Laupitz, et al.
Nature Communications|September 6, 2012
Discovery of acetylene hydratase activity of the iron-sulphur protein IspHIngrid Span, Ke Wang, Weixue Wang, et al.
Ecology and Evolution|November 11, 2024
Pollen Interference Between Rare and Common SpeciesEva M Malecore, Markus Fischer
The New Phytologist|March 12, 2005
Constraints on the evolution of adaptive phenotypic plasticity in plantsMark van Kleunen, Markus Fischer
Proceedings of the National Academy of Sciences of the United States of America|September 19, 2008
Magnetic-field effect on the photoactivation reaction of Escherichia coli DNA photolyaseKevin B Henbest, Kiminori Maeda, P J Hore, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 7, 2003
The deoxyxylulose phosphate pathway of isoprenoid biosynthesis: studies on the mechanisms of the reactions catalyzed by IspG and IspH proteinFelix Rohdich, Ferdinand Zepeck, Petra Adam, et al.
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