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Markus Fischer

Showing results (111-120 of 489) with videos related to

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Applied Microbiology and Biotechnology|March 27, 2019
Cobalamin is produced by Acetobacter pasteurianus DSM 3509Clemens Bernhardt, Xuan Zhu, David Schütz, et al.
Foods (Basel, Switzerland)|September 28, 2021
Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (<i>Zea mays</i> L.) SamplesDavid Schütz, Elisabeth Achten, Marina Creydt, et al.
Plos One|May 3, 2011
Lichen endozoochory by snailsSteffen Boch, Daniel Prati, Silke Werth, et al.
Journal of Agricultural and Food Chemistry|May 24, 2019
Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food AllergensBen Abdulrahman Albunni, Hauke Wessels, Angelika Paschke-Kratzin, et al.
Angewandte Chemie (International Ed. in English)|February 17, 2001
Synthesis of Nanophase Iron Oxide in Lumazine Synthase Capsids This work was supported by the BBSRC (W.S.). We thank A. M. Seddon for help with transmission electron microscopy and analytical ultracentrifufation studies and G. D. Ruggiero for the generation of computer imagesWayne Shenton, Stephen Mann, Helmut Cölfen, et al.
Journal of Chromatography. A|February 21, 2021
Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical originMarina Creydt, Lea Ludwig, Michael Köhl, et al.
Journal of Agricultural and Food Chemistry|October 24, 2018
<sup>1</sup>H NMR Spectroscopy for Determination of the Geographical Origin of HazelnutsRené Bachmann, Sven Klockmann, Johanna Haerdter, et al.
Food Chemistry|March 5, 2019
Food authentication: Multi-elemental analysis of white asparagus for provenance discriminationBernadette Richter, Stephanie Gurk, Deniz Wagner, et al.
The Journal of Biological Chemistry|June 10, 2005
Biosynthesis of vitamin B2: diastereomeric reaction intermediates of archaeal and non-archaeal riboflavin synthasesBoris Illarionov, Wolfgang Eisenreich, Nicholas Schramek, et al.
Analytica Chimica Acta|May 2, 2025
Data fusion of elemental and metabolic fingerprints of asparagus with random forest approachesFlorian Gärber, Bernadette Bockmayr, Marina Creydt, et al.
Pageof 49

Showing results (111-120 of 489) with videos related to

Sort By:
Pageof 49
Applied Microbiology and Biotechnology|March 27, 2019
Cobalamin is produced by Acetobacter pasteurianus DSM 3509Clemens Bernhardt, Xuan Zhu, David Schütz, et al.
Foods (Basel, Switzerland)|September 28, 2021
Non-Targeted LC-MS Metabolomics Approach towards an Authentication of the Geographical Origin of Grain Maize (<i>Zea mays</i> L.) SamplesDavid Schütz, Elisabeth Achten, Marina Creydt, et al.
Plos One|May 3, 2011
Lichen endozoochory by snailsSteffen Boch, Daniel Prati, Silke Werth, et al.
Journal of Agricultural and Food Chemistry|May 24, 2019
Antibody Cross-Reactivity between Proteins of Chia Seed ( Salvia hispanica L.) and Other Food AllergensBen Abdulrahman Albunni, Hauke Wessels, Angelika Paschke-Kratzin, et al.
Angewandte Chemie (International Ed. in English)|February 17, 2001
Synthesis of Nanophase Iron Oxide in Lumazine Synthase Capsids This work was supported by the BBSRC (W.S.). We thank A. M. Seddon for help with transmission electron microscopy and analytical ultracentrifufation studies and G. D. Ruggiero for the generation of computer imagesWayne Shenton, Stephen Mann, Helmut Cölfen, et al.
Journal of Chromatography. A|February 21, 2021
Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical originMarina Creydt, Lea Ludwig, Michael Köhl, et al.
Journal of Agricultural and Food Chemistry|October 24, 2018
<sup>1</sup>H NMR Spectroscopy for Determination of the Geographical Origin of HazelnutsRené Bachmann, Sven Klockmann, Johanna Haerdter, et al.
Food Chemistry|March 5, 2019
Food authentication: Multi-elemental analysis of white asparagus for provenance discriminationBernadette Richter, Stephanie Gurk, Deniz Wagner, et al.
The Journal of Biological Chemistry|June 10, 2005
Biosynthesis of vitamin B2: diastereomeric reaction intermediates of archaeal and non-archaeal riboflavin synthasesBoris Illarionov, Wolfgang Eisenreich, Nicholas Schramek, et al.
Analytica Chimica Acta|May 2, 2025
Data fusion of elemental and metabolic fingerprints of asparagus with random forest approachesFlorian Gärber, Bernadette Bockmayr, Marina Creydt, et al.
Pageof 49