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Markus Ketomaeki

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Current Research in Food Science|March 5, 2021
Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenanTrivikram Nallamilli, Markus Ketomaeki, Domenik Prozeller, et al.
Journal of Medical Systems|May 10, 2024
Web-based Dashboard on ECMO Utilization in Germany: An Interactive Visualization, Analyses, and Prediction Based on Real-life DataBenjamin Friedrichson, Markus Ketomaeki, Thomas Jasny, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Current Research in Food Science|March 5, 2021
Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenanTrivikram Nallamilli, Markus Ketomaeki, Domenik Prozeller, et al.
Journal of Medical Systems|May 10, 2024
Web-based Dashboard on ECMO Utilization in Germany: An Interactive Visualization, Analyses, and Prediction Based on Real-life DataBenjamin Friedrichson, Markus Ketomaeki, Thomas Jasny, et al.
Pageof 1