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Marla Reicks

Showing results (31-40 of 110) with videos related to

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Global Pediatric Health|June 26, 2019
Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and FacilitatorsLauren Millen, Francine Overcash, Zata Vickers, et al.
Community Health Equity Research & Policy|July 11, 2026
Assessing the impact of Minnesota food pantry environmental changes on shopping experiences and prioritiesSusannah West, Abby Gold, Marla Reicks, et al.
Journal of Nutrition Education and Behavior|January 13, 2012
A qualitative study to explore how parental expectations and rules influence beverage choices in early adolescenceLori Roth-Yousey, Yen Li Chu, Marla Reicks
Appetite|July 13, 2019
Influence of parenting styles in the context of adolescents' energy balance-related behaviors: Findings from the FLASHE studyYoujie Zhang, Cynthia Davey, Nicole Larson, et al.
Nutrients|March 29, 2020
Evening Meal Types and Family Meal Characteristics: Associations with Demographic Characteristics and Food Intake among AdolescentsFrancine Overcash, Cynthia Davey, Youjie Zhang, et al.
Journal of Nutrition Education and Behavior|February 13, 2022
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking CourseMarla Reicks, Abby Gold, Nicole Tran, et al.
Nutrients|October 16, 2024
Associations between Barriers to Food Pantry Use, Visit Frequency, Pantry Experiences, and Amount of Food ReceivedHaisu Zhao, Francine Overcash, Abby Gold, et al.
Journal of Nutrition Education and Behavior|September 28, 2011
School foodservice personnel's struggle with using labels to identify whole-grain foodsYen Li Chu, Mary Orsted, Len Marquart, et al.
Nutrients|November 27, 2021
Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011-2018)Shauna Golper, Sayaka Nagao-Sato, Francine Overcash, et al.
Nutrition Research (New York, N.Y.)|March 25, 2014
Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010Marla Reicks, Satya Jonnalagadda, Ann M Albertson, et al.
Pageof 11

Showing results (31-40 of 110) with videos related to

Sort By:
Pageof 11
Global Pediatric Health|June 26, 2019
Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and FacilitatorsLauren Millen, Francine Overcash, Zata Vickers, et al.
Community Health Equity Research & Policy|July 11, 2026
Assessing the impact of Minnesota food pantry environmental changes on shopping experiences and prioritiesSusannah West, Abby Gold, Marla Reicks, et al.
Journal of Nutrition Education and Behavior|January 13, 2012
A qualitative study to explore how parental expectations and rules influence beverage choices in early adolescenceLori Roth-Yousey, Yen Li Chu, Marla Reicks
Appetite|July 13, 2019
Influence of parenting styles in the context of adolescents' energy balance-related behaviors: Findings from the FLASHE studyYoujie Zhang, Cynthia Davey, Nicole Larson, et al.
Nutrients|March 29, 2020
Evening Meal Types and Family Meal Characteristics: Associations with Demographic Characteristics and Food Intake among AdolescentsFrancine Overcash, Cynthia Davey, Youjie Zhang, et al.
Journal of Nutrition Education and Behavior|February 13, 2022
Impacts of A Taste of African Heritage: A Culinary Heritage Cooking CourseMarla Reicks, Abby Gold, Nicole Tran, et al.
Nutrients|October 16, 2024
Associations between Barriers to Food Pantry Use, Visit Frequency, Pantry Experiences, and Amount of Food ReceivedHaisu Zhao, Francine Overcash, Abby Gold, et al.
Journal of Nutrition Education and Behavior|September 28, 2011
School foodservice personnel's struggle with using labels to identify whole-grain foodsYen Li Chu, Mary Orsted, Len Marquart, et al.
Nutrients|November 27, 2021
Frequency of Meals Prepared Away from Home and Nutrient Intakes among US Adolescents (NHANES 2011-2018)Shauna Golper, Sayaka Nagao-Sato, Francine Overcash, et al.
Nutrition Research (New York, N.Y.)|March 25, 2014
Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010Marla Reicks, Satya Jonnalagadda, Ann M Albertson, et al.
Pageof 11