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Acta Poloniae Pharmaceutica|June 14, 2013
Coumarins in horse chestnut flowers: isolation and quantification by UPLC methodMarlena Dudek-Makuch, Irena MatławskaActa Poloniae Pharmaceutica|June 9, 2011
Flavonoids from the flowers of Aesculus hippocastanumMarlena Dudek-Makuch, Irena MatławskaPharmaceutical Chemistry Journal|March 28, 2020
Chemical Composition, Antioxidant and Antimicrobial Activities of Sanguisorba officinalis L. ExtractsAnna Gawron-Gzella, Ewa Witkowska-Banaszczak, Wiesława Bylka, et al.Molecules (Basel, Switzerland)|July 14, 2023
Antiangiogenic, Anti-Inflammatory and Antioxidant Properties of Bidens tripartite Herb, Galium verum Herb and Rumex hydrolapathum RootKatarzyna Antoniak, Elżbieta Studzińska-Sroka, Marcin Szymański, et al.Nutrients|November 27, 2021
Herbal Infusions as a Valuable Functional FoodElżbieta Studzińska-Sroka, Agnieszka Galanty, Anna Gościniak, et al.Molecules (Basel, Switzerland)|August 29, 2018
Anti-inflammatory Activity and Phytochemical Profile of Galinsoga Parviflora CavElżbieta Studzińska-Sroka, Marlena Dudek-Makuch, Justyna Chanaj-Kaczmarek, et al.Pageof 1