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Molecular Aspects of Medicine
|
September 28, 2016
The microbial epigenome in metabolic syndrome
Marlene Remely, Alexander G Haslberger
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 24, 2015
Nutriepigenomics: the role of nutrition in epigenetic control of human diseases
Marlene Remely, Barbara Stefanska, Luca Lovrecic, et al.
Wiener Klinische Wochenschrift
|
March 13, 2015
Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study
Marlene Remely, Berit Hippe, Isabella Geretschlaeger, et al.
Journal of Nutrigenetics and Nutrigenomics
|
June 13, 2015
Interleukin-6 CpG Methylation and Body Weight Correlate Differently in Type 2 Diabetes Patients Compared to Obese and Lean Controls
Eva Aumueller, Marlene Remely, Hanna Baeck, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
September 1, 2016
Gut Microbiota of Obese, Type 2 Diabetic Individuals is Enriched in Faecalibacterium prausnitzii, Akkermansia muciniphila and Peptostreptococcus anaerobius after Weight Loss
Marlene Remely, Berit Hippe, Julia Zanner, et al.
Biomolecular Concepts
|
June 11, 2015
Obesity: epigenetic regulation – recent observations
Marlene Remely, Ana Laura de la Garza, Ulrich Magnet, et al.
Current Microbiology
|
November 23, 2017
Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh
Hamid Reza Sayevand, Farzaneh Bakhtiary, Angelika Pointner, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
February 8, 2014
Abundance and diversity of GI microbiota rather than IgG4 levels correlate with abdominal inconvenience and gut permeability in consumers claiming food intolerances
Berit Hippe, Marlene Remely, Natalie Bartosiewicz, et al.
Journal of Food Science and Technology
|
August 2, 2018
Identification of <i>Clostridium</i> spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing
Farzaneh Bakhtiary, Hamid Reza Sayevand, Marlene Remely, et al.
Gene
|
December 12, 2013
Effects of short chain fatty acid producing bacteria on epigenetic regulation of FFAR3 in type 2 diabetes and obesity
Marlene Remely, Eva Aumueller, Christine Merold, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Molecular Aspects of Medicine
|
September 28, 2016
The microbial epigenome in metabolic syndrome
Marlene Remely, Alexander G Haslberger
Current Opinion in Clinical Nutrition and Metabolic Care
|
May 24, 2015
Nutriepigenomics: the role of nutrition in epigenetic control of human diseases
Marlene Remely, Barbara Stefanska, Luca Lovrecic, et al.
Wiener Klinische Wochenschrift
|
March 13, 2015
Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study
Marlene Remely, Berit Hippe, Isabella Geretschlaeger, et al.
Journal of Nutrigenetics and Nutrigenomics
|
June 13, 2015
Interleukin-6 CpG Methylation and Body Weight Correlate Differently in Type 2 Diabetes Patients Compared to Obese and Lean Controls
Eva Aumueller, Marlene Remely, Hanna Baeck, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
September 1, 2016
Gut Microbiota of Obese, Type 2 Diabetic Individuals is Enriched in Faecalibacterium prausnitzii, Akkermansia muciniphila and Peptostreptococcus anaerobius after Weight Loss
Marlene Remely, Berit Hippe, Julia Zanner, et al.
Biomolecular Concepts
|
June 11, 2015
Obesity: epigenetic regulation – recent observations
Marlene Remely, Ana Laura de la Garza, Ulrich Magnet, et al.
Current Microbiology
|
November 23, 2017
Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh
Hamid Reza Sayevand, Farzaneh Bakhtiary, Angelika Pointner, et al.
Endocrine, Metabolic & Immune Disorders Drug Targets
|
February 8, 2014
Abundance and diversity of GI microbiota rather than IgG4 levels correlate with abdominal inconvenience and gut permeability in consumers claiming food intolerances
Berit Hippe, Marlene Remely, Natalie Bartosiewicz, et al.
Journal of Food Science and Technology
|
August 2, 2018
Identification of <i>Clostridium</i> spp. derived from a sheep and cattle slaughterhouse by matrix-assisted laser desorption and ionization-time of flight mass spectrometry (MALDI-TOF MS) and 16S rDNA sequencing
Farzaneh Bakhtiary, Hamid Reza Sayevand, Marlene Remely, et al.
Gene
|
December 12, 2013
Effects of short chain fatty acid producing bacteria on epigenetic regulation of FFAR3 in type 2 diabetes and obesity
Marlene Remely, Eva Aumueller, Christine Merold, et al.
Page
of 2