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Marta Bevilacqua

Showing results (1-10 of 19) with videos related to

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Metabolites|July 12, 2020
Can We Trust Score Plots?Marta Bevilacqua, Rasmus Bro
Analytica Chimica Acta|July 28, 2014
Local classification: Locally weighted-partial least squares-discriminant analysis (LW-PLS-DA)Marta Bevilacqua, Federico Marini
Food Chemistry|May 23, 2013
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantificationMarta Bevilacqua, Remo Bucci, Stefano Materazzi, et al.
Applied Microbiology and Biotechnology|April 25, 2020
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics-understanding process correlations and indirect predictionsKatrin Pontius, Helena Junicke, Krist V Gernaey, et al.
Food Chemistry|December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationAnina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Investigation of Maillard reaction products in plant-based milk alternativesMariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility studyMarta Bevilacqua, Giulia Praticò, Johanne Plesner, et al.
Journal of AOAC International|March 29, 2014
Chemometric classification techniques as a tool for solving problems in analytical chemistryMarta Bevilacqua, Riccardo Nescatelli, Remo Bucci, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Metabolites|July 12, 2020
Can We Trust Score Plots?Marta Bevilacqua, Rasmus Bro
Analytica Chimica Acta|July 28, 2014
Local classification: Locally weighted-partial least squares-discriminant analysis (LW-PLS-DA)Marta Bevilacqua, Federico Marini
Food Chemistry|May 23, 2013
Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantificationMarta Bevilacqua, Remo Bucci, Stefano Materazzi, et al.
Applied Microbiology and Biotechnology|April 25, 2020
Monitoring yeast fermentations by nonlinear infrared technology and chemometrics-understanding process correlations and indirect predictionsKatrin Pontius, Helena Junicke, Krist V Gernaey, et al.
Food Chemistry|December 4, 2014
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisationAnina Guelpa, Marta Bevilacqua, Federico Marini, et al.
Analytica Chimica Acta|February 7, 2012
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case studyMarta Bevilacqua, Remo Bucci, Andrea D Magrì, et al.
Food Research International (Ottawa, Ont.)|December 6, 2024
Investigation of Maillard reaction products in plant-based milk alternativesMariachiara Pucci, Halise Gül Akıllıoğlu, Marta Bevilacqua, et al.
Food Chemistry|July 25, 2022
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of conceptMarta Bevilacqua, Kasper Engholm-Keller, Anne Bech Risum, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility studyMarta Bevilacqua, Giulia Praticò, Johanne Plesner, et al.
Journal of AOAC International|March 29, 2014
Chemometric classification techniques as a tool for solving problems in analytical chemistryMarta Bevilacqua, Riccardo Nescatelli, Remo Bucci, et al.
Pageof 2