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Marta C Coelho

Showing results (1-10 of 10) with videos related to

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Nutrients|May 27, 2023
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory DiseasesHelena R Rocha, Marta C Coelho, Ana M Gomes, et al.
Foods (Basel, Switzerland)|June 19, 2024
Carotenoids and Intestinal Harmony: Exploring the Link for HealthHelena R Rocha, Manuela E Pintado, Ana M Gomes, et al.
Natural Product Research|October 1, 2016
Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivarsSara Silva, Eduardo M Costa, Marta C Coelho, et al.
Foods (Basel, Switzerland)|July 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food IndustryDaniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, et al.
Nutrients|January 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota DynamicsHelena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues, et al.
Foods (Basel, Switzerland)|May 13, 2023
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic PropertiesMarta C Coelho, Célia Costa, Dalila Roupar, et al.
Foods (Basel, Switzerland)|April 3, 2021
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial ActivityElisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, et al.
Foods (Basel, Switzerland)|February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating ApproachMarta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Foods (Basel, Switzerland)|April 3, 2021
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating ExtractionMarta C Coelho, Tânia B Ribeiro, Carla Oliveira, et al.
Foods (Basel, Switzerland)|April 12, 2022
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived OligosaccharidesDalila Roupar, Marta C Coelho, Daniela A Gonçalves, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nutrients|May 27, 2023
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory DiseasesHelena R Rocha, Marta C Coelho, Ana M Gomes, et al.
Foods (Basel, Switzerland)|June 19, 2024
Carotenoids and Intestinal Harmony: Exploring the Link for HealthHelena R Rocha, Manuela E Pintado, Ana M Gomes, et al.
Natural Product Research|October 1, 2016
Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivarsSara Silva, Eduardo M Costa, Marta C Coelho, et al.
Foods (Basel, Switzerland)|July 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food IndustryDaniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, et al.
Nutrients|January 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota DynamicsHelena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues, et al.
Foods (Basel, Switzerland)|May 13, 2023
Modulation of the Gut Microbiota by Tomato Flours Obtained after Conventional and Ohmic Heating Extraction and Its Prebiotic PropertiesMarta C Coelho, Célia Costa, Dalila Roupar, et al.
Foods (Basel, Switzerland)|April 3, 2021
Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial ActivityElisabete M C Alexandre, Marta C Coelho, Kardelen Ozcan, et al.
Foods (Basel, Switzerland)|February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating ApproachMarta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Foods (Basel, Switzerland)|April 3, 2021
In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating ExtractionMarta C Coelho, Tânia B Ribeiro, Carla Oliveira, et al.
Foods (Basel, Switzerland)|April 12, 2022
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived OligosaccharidesDalila Roupar, Marta C Coelho, Daniela A Gonçalves, et al.
Pageof 1