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Waste Management (New York, N.Y.)|May 1, 2021
Selecting fermentation products for food waste valorisation with HRT and OLR as the key operational parametersVicky De Groof, Marta Coma, Tom Arnot, et al.
Environmental Science & Technology|May 11, 2016
Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture FermentationMarta Coma, Ramiro Vilchez-Vargas, Hugo Roume, et al.
Frontiers in Bioengineering and Biotechnology|March 8, 2017
A <i>Clostridium</i> Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids ProductsStephen J Andersen, Vicky De Groof, Way Cern Khor, et al.
Biotechnology for Biofuels|December 24, 2015
Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentationStephen J Andersen, Pieter Candry, Thais Basadre, et al.
Environmental Science & Technology|May 22, 2014
Electrolytic membrane extraction enables production of fine chemicals from biorefinery sidestreamsStephen J Andersen, Tom Hennebel, Sylvia Gildemyn, et al.
Bioresource Technology|June 22, 2012
Optimisation of glycogen quantification in mixed microbial culturesAna B Lanham, Ana R Ricardo, Marta Coma, et al.
Microorganisms|May 28, 2022
Lignocellulose Fermentation Products Generated by Giant Panda Gut Microbiomes Depend Ultimately on pH Rather than Portion of Bamboo: A Preliminary StudyAlberto Scoma, Way Cern Khor, Marta Coma, et al.
Frontiers in Microbiology|April 18, 2020
Substrate-Dependent Fermentation of Bamboo in Giant Panda Gut Microbiomes: Leaf Primarily to Ethanol and Pith to LactateAlberto Scoma, Way Cern Khor, Marta Coma, et al.
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