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Marta Hugas

Showing results (1-10 of 25) with videos related to

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Meat Science|November 9, 2011
Pros and cons of carcass decontamination: The role of the European Food Safety AuthorityMarta Hugas, Eirini Tsigarida
International Journal of Food Microbiology|March 27, 2010
Editorial perspective. Future challenges to microbial food safetyBenno H ter Kuile, Marta Hugas
International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in meat productsMarta Hugas, M Garriga, M T Aymerich
International Journal of Food Microbiology|July 31, 2007
Risk assessment of biological hazards in the European UnionMarta Hugas, Eirini Tsigarida, Tobin Robinson, et al.
Journal of Food Protection|February 5, 2005
Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked hamTeresa Aymerich, Anna Jofré, Margarita Garriga, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
EFSA's expertise supports One Health policy needsStef Bronzwaer, Mirelle Geervliet, Marta Hugas, et al.
Applied and Environmental Microbiology|October 7, 2004
Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCRDavid Rodríguez-Lázaro, Anna Jofré, Teresa Aymerich, et al.
ALTEX|April 4, 2020
EFSA - Johns Hopkins Food Safety Symposium 2019Lisa Libowitz, Martin W Bloem, Marta Hugas, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarksHans Verhagen, Tobin Robinson, Barbara Gallani, et al.
International Journal of Environmental Research and Public Health|October 26, 2013
Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populationsWiny Messens, Luis Vivas-Alegre, Saghir Bashir, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Pros and cons of carcass decontamination: The role of the European Food Safety AuthorityMarta Hugas, Eirini Tsigarida
International Journal of Food Microbiology|March 27, 2010
Editorial perspective. Future challenges to microbial food safetyBenno H ter Kuile, Marta Hugas
International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in meat productsMarta Hugas, M Garriga, M T Aymerich
International Journal of Food Microbiology|July 31, 2007
Risk assessment of biological hazards in the European UnionMarta Hugas, Eirini Tsigarida, Tobin Robinson, et al.
Journal of Food Protection|February 5, 2005
Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked hamTeresa Aymerich, Anna Jofré, Margarita Garriga, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
EFSA's expertise supports One Health policy needsStef Bronzwaer, Mirelle Geervliet, Marta Hugas, et al.
Applied and Environmental Microbiology|October 7, 2004
Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCRDavid Rodríguez-Lázaro, Anna Jofré, Teresa Aymerich, et al.
ALTEX|April 4, 2020
EFSA - Johns Hopkins Food Safety Symposium 2019Lisa Libowitz, Martin W Bloem, Marta Hugas, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
EFSA's third Scientific Conference 'Science, Food, Society': concluding remarksHans Verhagen, Tobin Robinson, Barbara Gallani, et al.
International Journal of Environmental Research and Public Health|October 26, 2013
Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populationsWiny Messens, Luis Vivas-Alegre, Saghir Bashir, et al.
Pageof 3