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Marta Hugas

Showing results (11-20 of 25) with videos related to

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International Journal of Food Microbiology|August 9, 2005
Control of Listeria monocytogenes in model sausages by enterocin AS-48Samir Ananou, Margarita Garriga, Marta Hugas, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
The European Union summary report on data of the surveillance of ruminants for the presence of transmissible spongiform encephalopathies (TSEs) in 2015, Frank Boelaert, Marta Hugas, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Food Safety Regulatory Research Needs 2030, Stef Bronzwaer, Georges Kass, et al.
Trends in Biotechnology|August 2, 2022
Preparing for future challenges in risk assessment in the European UnionPilar Garcia-Vello, Kiara Aiello, Nicola M Smith, et al.
Journal of Food Protection|November 23, 2005
Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausagesMargarita Garriga, Begonya Marcos, Belén Martin, et al.
International Journal of Food Microbiology|November 19, 2003
Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based methodBurkhard Malorny, Jeffrey Hoorfar, Marta Hugas, et al.
Regulatory Toxicology and Pharmacology : RTP|February 22, 2021
Regulatory landscape of nanotechnology and nanoplastics from a global perspectiveJacqueline Allan, Susanne Belz, Arnd Hoeveler, et al.
Regulatory Toxicology and Pharmacology : RTP|April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspectiveShraddha Thakkar, Elke Anklam, Alex Xu, et al.
Microbial Biotechnology|June 20, 2023
Food systems microbiome-related educational needsRocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Advancing biological hazards risk assessmentWiny Messens, Marta Hugas, Ana Afonso, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
International Journal of Food Microbiology|August 9, 2005
Control of Listeria monocytogenes in model sausages by enterocin AS-48Samir Ananou, Margarita Garriga, Marta Hugas, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
The European Union summary report on data of the surveillance of ruminants for the presence of transmissible spongiform encephalopathies (TSEs) in 2015, Frank Boelaert, Marta Hugas, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Food Safety Regulatory Research Needs 2030, Stef Bronzwaer, Georges Kass, et al.
Trends in Biotechnology|August 2, 2022
Preparing for future challenges in risk assessment in the European UnionPilar Garcia-Vello, Kiara Aiello, Nicola M Smith, et al.
Journal of Food Protection|November 23, 2005
Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausagesMargarita Garriga, Begonya Marcos, Belén Martin, et al.
International Journal of Food Microbiology|November 19, 2003
Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based methodBurkhard Malorny, Jeffrey Hoorfar, Marta Hugas, et al.
Regulatory Toxicology and Pharmacology : RTP|February 22, 2021
Regulatory landscape of nanotechnology and nanoplastics from a global perspectiveJacqueline Allan, Susanne Belz, Arnd Hoeveler, et al.
Regulatory Toxicology and Pharmacology : RTP|April 20, 2020
Regulatory landscape of dietary supplements and herbal medicines from a global perspectiveShraddha Thakkar, Elke Anklam, Alex Xu, et al.
Microbial Biotechnology|June 20, 2023
Food systems microbiome-related educational needsRocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Advancing biological hazards risk assessmentWiny Messens, Marta Hugas, Ana Afonso, et al.
Pageof 3