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Marta Sousa

Showing results (101-110 of 121) with videos related to

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The New Phytologist|November 18, 2024
Functional characterization reveals the importance of Arabidopsis ECA4 and EPSIN3 in clathrin mediated endocytosis and wall structure in apical growing cellsRita Teresa Teixeira, Dario Marchese, Patrick J Duckney, et al.
Plants (Basel, Switzerland)|October 26, 2024
<i>Ascophyllum nodosum</i> Extract Improves Olive Performance Under Water Deficit Through the Modulation of Molecular and Physiological ProcessesMaria Celeste Dias, Rui Figueiras, Marta Sousa, et al.
Food & Function|June 7, 2019
Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compoundsMarisa Maia, António E N Ferreira, Gonçalo Laureano, et al.
Revista Portuguesa De Pneumologia|May 1, 2015
Obstructive sleep apnea and diabetes mellitusJorge Vale, Paula Manuel, Eurico Oliveira, et al.
Frontiers in Plant Science|October 27, 2022
Grapevine leaf MALDI-MS imaging reveals the localisation of a putatively identified sucrose metabolite associated to <i>Plasmopara viticola</i> developmentMarisa Maia, Andréa McCann, Cédric Malherbe, et al.
Physiologia Plantarum|August 30, 2020
An apoplastic fluid extraction method for the characterization of grapevine leaves proteome and metabolome from a single sampleJoana Figueiredo, Ana Rita Cavaco, Leonor Guerra-Guimarães, et al.
Scientific Reports|September 25, 2020
Integrating metabolomics and targeted gene expression to uncover potential biomarkers of fungal/oomycetes-associated disease susceptibility in grapevineMarisa Maia, António E N Ferreira, Rui Nascimento, et al.
Plos One|November 28, 2012
The proteome response to amyloid protein expression in vivoRicardo A Gomes, Catarina Franco, Gonçalo Da Costa, et al.
The Biochemical Journal|July 25, 2008
Protein glycation in vivo: functional and structural effects on yeast enolaseRicardo A Gomes, Luís M A Oliveira, Mariana Silva, et al.
Foods (Basel, Switzerland)|June 28, 2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of <i>Acheta domesticus</i>Mattia Spano, Giacomo Di Matteo, Carlos Alberto Fernandez Retamozo, et al.
Pageof 13

Showing results (101-110 of 121) with videos related to

Sort By:
Pageof 13
The New Phytologist|November 18, 2024
Functional characterization reveals the importance of Arabidopsis ECA4 and EPSIN3 in clathrin mediated endocytosis and wall structure in apical growing cellsRita Teresa Teixeira, Dario Marchese, Patrick J Duckney, et al.
Plants (Basel, Switzerland)|October 26, 2024
<i>Ascophyllum nodosum</i> Extract Improves Olive Performance Under Water Deficit Through the Modulation of Molecular and Physiological ProcessesMaria Celeste Dias, Rui Figueiras, Marta Sousa, et al.
Food & Function|June 7, 2019
Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compoundsMarisa Maia, António E N Ferreira, Gonçalo Laureano, et al.
Revista Portuguesa De Pneumologia|May 1, 2015
Obstructive sleep apnea and diabetes mellitusJorge Vale, Paula Manuel, Eurico Oliveira, et al.
Frontiers in Plant Science|October 27, 2022
Grapevine leaf MALDI-MS imaging reveals the localisation of a putatively identified sucrose metabolite associated to <i>Plasmopara viticola</i> developmentMarisa Maia, Andréa McCann, Cédric Malherbe, et al.
Physiologia Plantarum|August 30, 2020
An apoplastic fluid extraction method for the characterization of grapevine leaves proteome and metabolome from a single sampleJoana Figueiredo, Ana Rita Cavaco, Leonor Guerra-Guimarães, et al.
Scientific Reports|September 25, 2020
Integrating metabolomics and targeted gene expression to uncover potential biomarkers of fungal/oomycetes-associated disease susceptibility in grapevineMarisa Maia, António E N Ferreira, Rui Nascimento, et al.
Plos One|November 28, 2012
The proteome response to amyloid protein expression in vivoRicardo A Gomes, Catarina Franco, Gonçalo Da Costa, et al.
The Biochemical Journal|July 25, 2008
Protein glycation in vivo: functional and structural effects on yeast enolaseRicardo A Gomes, Luís M A Oliveira, Mariana Silva, et al.
Foods (Basel, Switzerland)|June 28, 2023
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of <i>Acheta domesticus</i>Mattia Spano, Giacomo Di Matteo, Carlos Alberto Fernandez Retamozo, et al.
Pageof 13