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Martin Alain

Showing results (1-10 of 14) with videos related to

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Journal of the Science of Food and Agriculture|October 8, 2016
Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsinMartin Alain Mune Mune, Samuel René Minka
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 14, 2017
Scalable Image Coding Based on EpitomesMartin Alain, Christine Guillemot, Dominique Thoreau, et al.
Food Chemistry|February 8, 2018
Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysatesMartin Alain Mune Mune, Samuel René Minka, Thomas Henle
International Journal of Food Sciences and Nutrition|January 29, 2011
Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubilityMartin Alain Mune Mune, Samuel René Minka, Israël Lape Mbome
Food Chemistry|February 13, 2014
Optimising functional properties during preparation of cowpea protein concentrateMartin Alain Mune Mune, Samuel René Minka, Israël Lape Mbome
Molecules (Basel, Switzerland)|April 13, 2024
Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse <i>Devaleraea inkyuleei</i> Xylan by Investigating α-Amylase and α-Glucosidase InhibitionMartin Alain Mune Mune, Tadashi Hatanaka, Hideki Kishimura, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 30, 2020
High Quality Light Field Extraction and Post-Processing for Raw Plenoptic DataPierre Matysiak, Mairead Grogan, Mikael Le Pendu, et al.
Marine Drugs|January 20, 2023
Characterisation of Bioactive Peptides from Red Alga <i>Gracilariopsis chorda</i>Martin Alain Mune Mune, Yoshikatsu Miyabe, Takeshi Shimizu, et al.
Plos One|December 3, 2025
Moringa oleifera potential for the treatment and prevention of COVID-19 involving molecular interaction, antioxidant properties and kinetic mechanismMamoudou Hamadou, Christian Bernard Bakwo Bassogog, Fookalbo Vagai Obadias, et al.
Food Chemistry|March 5, 2022
Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteinsChristian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Simon Pierre Ngui, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of the Science of Food and Agriculture|October 8, 2016
Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsinMartin Alain Mune Mune, Samuel René Minka
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|May 14, 2017
Scalable Image Coding Based on EpitomesMartin Alain, Christine Guillemot, Dominique Thoreau, et al.
Food Chemistry|February 8, 2018
Investigation on antioxidant, angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory activity of Bambara bean protein hydrolysatesMartin Alain Mune Mune, Samuel René Minka, Thomas Henle
International Journal of Food Sciences and Nutrition|January 29, 2011
Functional properties of acetylated and succinylated cowpea protein concentrate and effect of enzymatic hydrolysis on solubilityMartin Alain Mune Mune, Samuel René Minka, Israël Lape Mbome
Food Chemistry|February 13, 2014
Optimising functional properties during preparation of cowpea protein concentrateMartin Alain Mune Mune, Samuel René Minka, Israël Lape Mbome
Molecules (Basel, Switzerland)|April 13, 2024
Understanding Antidiabetic Potential of Oligosaccharides from Red Alga Dulse <i>Devaleraea inkyuleei</i> Xylan by Investigating α-Amylase and α-Glucosidase InhibitionMartin Alain Mune Mune, Tadashi Hatanaka, Hideki Kishimura, et al.
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 30, 2020
High Quality Light Field Extraction and Post-Processing for Raw Plenoptic DataPierre Matysiak, Mairead Grogan, Mikael Le Pendu, et al.
Marine Drugs|January 20, 2023
Characterisation of Bioactive Peptides from Red Alga <i>Gracilariopsis chorda</i>Martin Alain Mune Mune, Yoshikatsu Miyabe, Takeshi Shimizu, et al.
Plos One|December 3, 2025
Moringa oleifera potential for the treatment and prevention of COVID-19 involving molecular interaction, antioxidant properties and kinetic mechanismMamoudou Hamadou, Christian Bernard Bakwo Bassogog, Fookalbo Vagai Obadias, et al.
Food Chemistry|March 5, 2022
Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteinsChristian Bernard Bakwo Bassogog, Carine Emilienne Nyobe, Simon Pierre Ngui, et al.
Pageof 2