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Frontiers in Genetics
|
December 6, 2021
Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
Aoife Doherty, Audrey Wall, Nora Khaldi, et al.
Journal of Proteomics
|
March 31, 2009
Label-free quantitative proteomics of two Bifidobacterium longum strains
Elisabeth Guillaume, Bernard Berger, Michael Affolter, et al.
Journal of Proteomics
|
June 11, 2008
Experimental and computational approaches to quantitative proteomics: status quo and outlook
Alexandre Panchaud, Michael Affolter, Philippe Moreillon, et al.
Expert Review of Proteomics
|
October 22, 2008
Proteomics-based diagnosis of chronic obstructive pulmonary disease: the hunt for new markers
Begona Casado, Paolo Iadarola, Maurizio Luisetti, et al.
Frontiers in Nutrition
|
August 7, 2023
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Applied & Translational Genomics
|
September 27, 2016
A systems approach to personalised nutrition: Report on the Keystone Symposium "Human Nutrition, Environment and Health"
Michael Maher, Amy M Pooler, James Kaput, et al.
Genes & Nutrition
|
August 31, 2015
Human nutrition, environment, and health
Jim Kaput, Martin Kussmann, Marijana Radonjic, et al.
Proteomics
|
March 10, 2006
Differentially isotope-coded N-terminal protein sulphonation: combining protein identification and quantification
Elisabeth Guillaume, Alexandre Panchaud, Michael Affolter, et al.
Analytical Chemistry
|
August 19, 2007
Comprehensive analysis of vitamin E constituents in human plasma by liquid chromatography-mass spectrometry
Kornél Nagy, Marie-Claude Courtet-Compondu, Birgit Holst, et al.
Analytical Chemistry
|
September 15, 2006
Automated target preparation for microarray-based gene expression analysis
Frédéric Raymond, Sylviane Metairon, Roland Borner, et al.
Page
of 12
Search research articles
Search
Showing results (31-40 of 118) with videos related to
Sort By:
Page
of 12
Frontiers in Genetics
|
December 6, 2021
Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
Aoife Doherty, Audrey Wall, Nora Khaldi, et al.
Journal of Proteomics
|
March 31, 2009
Label-free quantitative proteomics of two Bifidobacterium longum strains
Elisabeth Guillaume, Bernard Berger, Michael Affolter, et al.
Journal of Proteomics
|
June 11, 2008
Experimental and computational approaches to quantitative proteomics: status quo and outlook
Alexandre Panchaud, Michael Affolter, Philippe Moreillon, et al.
Expert Review of Proteomics
|
October 22, 2008
Proteomics-based diagnosis of chronic obstructive pulmonary disease: the hunt for new markers
Begona Casado, Paolo Iadarola, Maurizio Luisetti, et al.
Frontiers in Nutrition
|
August 7, 2023
Bioactive compounds for human and planetary health
Martin Kussmann, David Henrique Abe Cunha, Silvia Berciano
Applied & Translational Genomics
|
September 27, 2016
A systems approach to personalised nutrition: Report on the Keystone Symposium "Human Nutrition, Environment and Health"
Michael Maher, Amy M Pooler, James Kaput, et al.
Genes & Nutrition
|
August 31, 2015
Human nutrition, environment, and health
Jim Kaput, Martin Kussmann, Marijana Radonjic, et al.
Proteomics
|
March 10, 2006
Differentially isotope-coded N-terminal protein sulphonation: combining protein identification and quantification
Elisabeth Guillaume, Alexandre Panchaud, Michael Affolter, et al.
Analytical Chemistry
|
August 19, 2007
Comprehensive analysis of vitamin E constituents in human plasma by liquid chromatography-mass spectrometry
Kornél Nagy, Marie-Claude Courtet-Compondu, Birgit Holst, et al.
Analytical Chemistry
|
September 15, 2006
Automated target preparation for microarray-based gene expression analysis
Frédéric Raymond, Sylviane Metairon, Roland Borner, et al.
Page
of 12