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Nutrition Journal|June 13, 2019
High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French womenPaola Villaverde, Martin Lajous, Conor-James MacDonald, et al.Nutrition Journal|February 7, 2020
Dairy product consumption and hypertension risk in a prospective French cohort of womenPaola Villaverde, Martin Lajous, Conor-James MacDonald, et al.Salud Publica De Mexico|September 14, 2017
Validity of self-reported anthropometry in adult Mexican womenEduardo Ortiz-Panozo, Elsa Yunes-Díaz, Martin Lajous, et al.The British Journal of Nutrition|September 11, 2015
Egg and cholesterol intake and incident type 2 diabetes among French womenMartin Lajous, Anne Bijon, Guy Fagherazzi, et al.European Journal of Epidemiology|January 27, 2020
Consumption of cocoa-containing foods and risk of hypertension in French womenConor-James MacDonald, Anne-Laure Madika, Fabrice Bonnet, et al.American Journal of Epidemiology|July 11, 2024
Improving nutrition science begins with asking better questionsDalia Stern, Daniel B Ibsen, Conor James MacDonald, et al.Cancer Causes & Control : CCC|October 11, 2005
Glycemic load, glycemic index, and the risk of breast cancer among Mexican womenMartin Lajous, Walter Willett, Eduardo Lazcano-Ponce, et al.International Journal of Methods in Psychiatric Research|December 20, 2014
Factor structure of the Spanish version of the Patient Health Questionnaire-9 in Mexican womenItziar Familiar, Eduardo Ortiz-Panozo, Brian Hall, et al.Nutrients|May 14, 2020
Cholesterol and Egg Intakes, and Risk of Hypertension in a Large Prospective Cohort of French WomenConor-James MacDonald, Anne-Laure Madika, Fabrice Bonnet, et al.Maternal & Child Nutrition|July 26, 2019
Lactation and maternal risk of diabetes: Evidence from the Mexican Teachers' CohortMónica Mazariegos, Eduardo Ortiz-Panozo, Dalia Stern, et al.Pageof 10