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Journal of Agricultural and Food Chemistry|March 2, 2017
Quantitation of 4-Methyl-4-sulfanylpentan-2-one (4MSP) in Hops by a Stable Isotope Dilution Assay in Combination with GC×GC-TOFMS: Method Development and Application To Study the Influence of Variety, Provenance, Harvest Year, and Processing on 4MSP ConcentrationsKlaas Reglitz, Martin SteinhausJournal of Agricultural and Food Chemistry|December 12, 2019
Characterization of the Major Odorants in Cempedak-Differences to JackfruitJohanna E Grimm, Martin SteinhausJournal of Agricultural and Food Chemistry|December 13, 2018
Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped BeersSilva D Neiens, Martin SteinhausJournal of Agricultural and Food Chemistry|December 12, 2019
Identification of an Important Odorant Precursor in Durian: First Evidence of Ethionine in PlantsNadine S Fischer, Martin SteinhausJournal of Agricultural and Food Chemistry|January 30, 2018
Odor-Active Compounds in the Special Flavor Hops Huell Melon and PolarisSilva D Neiens, Martin SteinhausJournal of Agricultural and Food Chemistry|May 4, 2019
Characterization of the Major Odor-Active Compounds in Jackfruit PulpJohanna E Grimm, Martin SteinhausJournal of Agricultural and Food Chemistry|May 1, 2023
Sotolon and (2E,4E,6Z)-Nona-2,4,6-trienal Are the Key Compounds in the Aroma of WalnutsChristine A Stübner, Martin SteinhausJournal of Agricultural and Food Chemistry|April 13, 2016
Odorant Screening and Quantitation of Thiols in Carmenere Red Wine by Gas Chromatography-Olfactometry and Stable Isotope Dilution AssaysCarolina Pavez, Eduardo Agosin, Martin SteinhausPolymers|January 8, 2025
Characterization of Odor-Active 2-Ethyldimethyl-1,3,6-trioxocane Isomers in Polyurethane MaterialsCharlotte Minig, Alexandra Meißner, Martin SteinhausJournal of Agricultural and Food Chemistry|September 30, 2024
Molecular Insights into the Aroma Difference between Beer and Wine: A Meta-Analysis-Based Sensory Study Using Concentration Leveling TestsXingjie Wang, Stephanie Frank, Martin SteinhausPageof 6