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Martin Wagner

Showing results (141-150 of 558) with videos related to

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Proceedings of Spie--The International Society for Optical Engineering|December 24, 2016
Dynamic tracking of prosthetic valve motion and deformation from bi-plane x-ray views: feasibility studyCharles R Hatt, Martin Wagner, Amish N Raval, et al.
Environmental Science & Technology|August 6, 2019
Benchmarking the in Vitro Toxicity and Chemical Composition of Plastic Consumer ProductsLisa Zimmermann, Georg Dierkes, Thomas A Ternes, et al.
International Journal of Food Microbiology|July 15, 2010
Towards biotracing in food chainsJeffrey Hoorfar, Martin Wagner, Kieran Jordan, et al.
International Journal of Food Microbiology|May 6, 2014
Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rindsElisa Schornsteiner, Evelyne Mann, Othmar Bereuter, et al.
Applied and Environmental Microbiology|October 6, 2006
Possible errors in the interpretation of ethidium bromide and PicoGreen DNA staining results from ethidium monoazide-treated DNAIngeborg Hein, Gabriele Flekna, Martin Wagner, et al.
International Journal of Food Microbiology|November 4, 2019
Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plantBeatrix Stessl, Kati Szakmary-Brändle, Ulrike Vorberg, et al.
Case Reports in Gastroenterology|August 3, 2012
Metabolic alkalosis, acute renal failure and epileptic seizures as unusual manifestations of an upside-down stomachJohannes Stephani, Martin Wagner, Thomas Breining, et al.
Talanta|June 8, 2011
Standardization of fluorescence excitation-emission-matrices in aquatic milieuCharlotte Goletz, Martin Wagner, Anika Grübel, et al.
Foodborne Pathogens and Disease|February 28, 2009
Temporal and spatial distribution of Cronobacter isolates in a milk powder processing plant determined by pulsed-field gel electrophoresisIngeborg Hein, Boris Gadzov, Dagmar Schoder, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (<i>Pleurotus eryngii</i>, <i>Pleurotus ostreatus</i> and <i>Lentinula edodes</i>) at Retail Level and Post-Retail StorageSimone Schill, Beatrix Stessl, Nadia Meier, et al.
Pageof 56

Showing results (141-150 of 558) with videos related to

Sort By:
Pageof 56
Proceedings of Spie--The International Society for Optical Engineering|December 24, 2016
Dynamic tracking of prosthetic valve motion and deformation from bi-plane x-ray views: feasibility studyCharles R Hatt, Martin Wagner, Amish N Raval, et al.
Environmental Science & Technology|August 6, 2019
Benchmarking the in Vitro Toxicity and Chemical Composition of Plastic Consumer ProductsLisa Zimmermann, Georg Dierkes, Thomas A Ternes, et al.
International Journal of Food Microbiology|July 15, 2010
Towards biotracing in food chainsJeffrey Hoorfar, Martin Wagner, Kieran Jordan, et al.
International Journal of Food Microbiology|May 6, 2014
Cultivation-independent analysis of microbial communities on Austrian raw milk hard cheese rindsElisa Schornsteiner, Evelyne Mann, Othmar Bereuter, et al.
Applied and Environmental Microbiology|October 6, 2006
Possible errors in the interpretation of ethidium bromide and PicoGreen DNA staining results from ethidium monoazide-treated DNAIngeborg Hein, Gabriele Flekna, Martin Wagner, et al.
International Journal of Food Microbiology|November 4, 2019
Temporal analysis of the Listeria monocytogenes population structure in floor drains during reconstruction and expansion of a meat processing plantBeatrix Stessl, Kati Szakmary-Brändle, Ulrike Vorberg, et al.
Case Reports in Gastroenterology|August 3, 2012
Metabolic alkalosis, acute renal failure and epileptic seizures as unusual manifestations of an upside-down stomachJohannes Stephani, Martin Wagner, Thomas Breining, et al.
Talanta|June 8, 2011
Standardization of fluorescence excitation-emission-matrices in aquatic milieuCharlotte Goletz, Martin Wagner, Anika Grübel, et al.
Foodborne Pathogens and Disease|February 28, 2009
Temporal and spatial distribution of Cronobacter isolates in a milk powder processing plant determined by pulsed-field gel electrophoresisIngeborg Hein, Boris Gadzov, Dagmar Schoder, et al.
Foods (Basel, Switzerland)|April 30, 2021
Microbiological Safety and Sensory Quality of Cultivated Mushrooms (<i>Pleurotus eryngii</i>, <i>Pleurotus ostreatus</i> and <i>Lentinula edodes</i>) at Retail Level and Post-Retail StorageSimone Schill, Beatrix Stessl, Nadia Meier, et al.
Pageof 56