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Martin Wagner

Showing results (171-180 of 558) with videos related to

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European Journal of Preventive Cardiology|November 24, 2016
Characteristics and Course of Heart Failure Stages A-B and Determinants of Progression - design and rationale of the STAAB cohort studyMartin Wagner, Theresa Tiffe, Caroline Morbach, et al.
BMC Microbiology|March 4, 2006
Cereulide synthetase gene cluster from emetic Bacillus cereus: structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO1Monika Ehling-Schulz, Martina Fricker, Harald Grallert, et al.
Gut|July 28, 2006
Cellular immune reaction in the pancreas is induced by constitutively active IkappaB kinase-2Tamara Aleksic, Bernd Baumann, Martin Wagner, et al.
The Science of the Total Environment|December 4, 2023
Exposure to microplastics affects fatty acid composition in the Japanese quail depending on sex and particle sizeEliana McCann Smith, Zdenka Bartosova, Martin Wagner, et al.
FEMS Microbiology Letters|October 15, 2014
The Listeria monocytogenes transposon Tn6188 provides increased tolerance to various quaternary ammonium compounds and ethidium bromideAnneliese Müller, Kathrin Rychli, Andreas Zaiser, et al.
NPJ Science of Food|June 25, 2025
Food contact articles as source of micro- and nanoplastics: a systematic evidence mapLisa Zimmermann, Birgit Geueke, Lindsey V Parkinson, et al.
Environmental Science & Technology|March 5, 2024
Plastic Food Packaging from Five Countries Contains Endocrine- and Metabolism-Disrupting ChemicalsSarah Stevens, Molly McPartland, Zdenka Bartosova, et al.
Foods (Basel, Switzerland)|February 15, 2022
Performance Testing of <i>Bacillus cereus</i> Chromogenic Agar Media for Improved Detection in Milk and Other Food SamplesEva Fuchs, Christina Raab, Katharina Brugger, et al.
Digestive Diseases (Basel, Switzerland)|June 6, 2015
Bile acid-induced cholemic nephropathyElisabeth Krones, Martin Wagner, Kathrin Eller, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
Pageof 56

Showing results (171-180 of 558) with videos related to

Sort By:
Pageof 56
European Journal of Preventive Cardiology|November 24, 2016
Characteristics and Course of Heart Failure Stages A-B and Determinants of Progression - design and rationale of the STAAB cohort studyMartin Wagner, Theresa Tiffe, Caroline Morbach, et al.
BMC Microbiology|March 4, 2006
Cereulide synthetase gene cluster from emetic Bacillus cereus: structure and location on a mega virulence plasmid related to Bacillus anthracis toxin plasmid pXO1Monika Ehling-Schulz, Martina Fricker, Harald Grallert, et al.
Gut|July 28, 2006
Cellular immune reaction in the pancreas is induced by constitutively active IkappaB kinase-2Tamara Aleksic, Bernd Baumann, Martin Wagner, et al.
The Science of the Total Environment|December 4, 2023
Exposure to microplastics affects fatty acid composition in the Japanese quail depending on sex and particle sizeEliana McCann Smith, Zdenka Bartosova, Martin Wagner, et al.
FEMS Microbiology Letters|October 15, 2014
The Listeria monocytogenes transposon Tn6188 provides increased tolerance to various quaternary ammonium compounds and ethidium bromideAnneliese Müller, Kathrin Rychli, Andreas Zaiser, et al.
NPJ Science of Food|June 25, 2025
Food contact articles as source of micro- and nanoplastics: a systematic evidence mapLisa Zimmermann, Birgit Geueke, Lindsey V Parkinson, et al.
Environmental Science & Technology|March 5, 2024
Plastic Food Packaging from Five Countries Contains Endocrine- and Metabolism-Disrupting ChemicalsSarah Stevens, Molly McPartland, Zdenka Bartosova, et al.
Foods (Basel, Switzerland)|February 15, 2022
Performance Testing of <i>Bacillus cereus</i> Chromogenic Agar Media for Improved Detection in Milk and Other Food SamplesEva Fuchs, Christina Raab, Katharina Brugger, et al.
Digestive Diseases (Basel, Switzerland)|June 6, 2015
Bile acid-induced cholemic nephropathyElisabeth Krones, Martin Wagner, Kathrin Eller, et al.
Microbial Biotechnology|November 5, 2021
Autochthonous fungi are central components in microbial community structure in raw fermented sausagesBenjamin Zwirzitz, Sarah Thalguter, Stefanie U Wetzels, et al.
Pageof 56