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Critical Reviews in Food Science and Nutrition
|
December 19, 2008
Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures
Yvonne C Chan, Martin Wiedmann
Applied Microbiology and Biotechnology
|
May 1, 2016
Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009
Renato H Orsi, Martin Wiedmann
Mbio
|
December 22, 2016
The Cytolethal Distending Toxin Produced by Nontyphoidal Salmonella Serotypes Javiana, Montevideo, Oranienburg, and Mississippi Induces DNA Damage in a Manner Similar to That of Serotype Typhi
Rachel A Miller, Martin Wiedmann
Toxins
|
July 19, 2019
The ADP-Ribosylating Toxins of <i>Salmonella</i>
Rachel A Cheng, Martin Wiedmann
Frontiers in Cellular and Infection Microbiology
|
February 22, 2021
Recent Advances in Our Understanding of the Diversity and Roles of Chaperone-Usher Fimbriae in Facilitating <i>Salmonella</i> Host and Tissue Tropism
Rachel A Cheng, Martin Wiedmann
Food Microbiology
|
July 31, 2018
Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation
Courtenay K Simmons, Martin Wiedmann
FEMS Microbiology Letters
|
February 1, 2006
Allelic exchange and site-directed mutagenesis probe the contribution of ActA amino-acid variability to phosphorylation and virulence-associated phenotypes among Listeria monocytogenes strains
Angela J Roberts, Martin Wiedmann
Comprehensive Reviews in Food Science and Food Safety
|
November 29, 2024
Challenges and opportunities for risk- and systems-based control of Listeria monocytogenes transmission through food
Alexandra Belias, Samantha Bolten, Martin Wiedmann
Applied and Environmental Microbiology
|
July 8, 2005
Definition of genetically distinct attenuation mechanisms in naturally virulence-attenuated Listeria monocytogenes by comparative cell culture and molecular characterization
Angela Roberts, Yvonne Chan, Martin Wiedmann
Microbiology and Molecular Biology Reviews : MMBR
|
October 9, 2024
The multifaceted roles of phosphoethanolamine-modified lipopolysaccharides: from stress response and virulence to cationic antimicrobial resistance
Anna Schumann, Ahmed Gaballa, Martin Wiedmann
Page
of 40
Search research articles
Search
Showing results (11-20 of 397) with videos related to
Sort By:
Page
of 40
Critical Reviews in Food Science and Nutrition
|
December 19, 2008
Physiology and genetics of Listeria monocytogenes survival and growth at cold temperatures
Yvonne C Chan, Martin Wiedmann
Applied Microbiology and Biotechnology
|
May 1, 2016
Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009
Renato H Orsi, Martin Wiedmann
Mbio
|
December 22, 2016
The Cytolethal Distending Toxin Produced by Nontyphoidal Salmonella Serotypes Javiana, Montevideo, Oranienburg, and Mississippi Induces DNA Damage in a Manner Similar to That of Serotype Typhi
Rachel A Miller, Martin Wiedmann
Toxins
|
July 19, 2019
The ADP-Ribosylating Toxins of <i>Salmonella</i>
Rachel A Cheng, Martin Wiedmann
Frontiers in Cellular and Infection Microbiology
|
February 22, 2021
Recent Advances in Our Understanding of the Diversity and Roles of Chaperone-Usher Fimbriae in Facilitating <i>Salmonella</i> Host and Tissue Tropism
Rachel A Cheng, Martin Wiedmann
Food Microbiology
|
July 31, 2018
Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation
Courtenay K Simmons, Martin Wiedmann
FEMS Microbiology Letters
|
February 1, 2006
Allelic exchange and site-directed mutagenesis probe the contribution of ActA amino-acid variability to phosphorylation and virulence-associated phenotypes among Listeria monocytogenes strains
Angela J Roberts, Martin Wiedmann
Comprehensive Reviews in Food Science and Food Safety
|
November 29, 2024
Challenges and opportunities for risk- and systems-based control of Listeria monocytogenes transmission through food
Alexandra Belias, Samantha Bolten, Martin Wiedmann
Applied and Environmental Microbiology
|
July 8, 2005
Definition of genetically distinct attenuation mechanisms in naturally virulence-attenuated Listeria monocytogenes by comparative cell culture and molecular characterization
Angela Roberts, Yvonne Chan, Martin Wiedmann
Microbiology and Molecular Biology Reviews : MMBR
|
October 9, 2024
The multifaceted roles of phosphoethanolamine-modified lipopolysaccharides: from stress response and virulence to cationic antimicrobial resistance
Anna Schumann, Ahmed Gaballa, Martin Wiedmann
Page
of 40