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Martin Wiedmann

Showing results (231-240 of 390) with videos related to

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International Journal of Food Microbiology|June 18, 2026
Genomic insights into Salmonella Rissen from Thailand: Prophage substitution in phase 2 flagellar-encoding region and hotspot of multidrug resistance genes in the chromosomePhutthaphorn Phaophu, Renato H Orsi, Samantha E Wirth, et al.
Journal of Food Protection|November 24, 2004
Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patternsVictoria R Lappi, Joanne Thimothe, Kendra Kerr Nightingale, et al.
Frontiers in Cellular and Infection Microbiology|March 5, 2014
Regulatory network features in Listeria monocytogenes-changing the way we talkVeronica Guariglia-Oropeza, Renato H Orsi, Haiyuan Yu, et al.
Journal of Food Protection|June 13, 2009
Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deathsAbani K Pradhan, Renata Ivanek, Yrjö T Gröhn, et al.
Journal of Food Protection|July 2, 2020
Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce FieldsAnna Sophia Harrand, Laura K Strawn, Paola Mercedes Illas-Ortiz, et al.
Journal of Dairy Science|March 5, 2025
Diverse spore-forming bacterial populations in US organic raw milk are driven by climate regionRenee T Lee, Rachel L Weachock, Zoe D Wasserlauf-Pepper, et al.
Comprehensive Reviews in Food Science and Food Safety|November 9, 2023
Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping reviewSamantha Bolten, Alexandra Belias, Kelly A Weigand, et al.
Applied and Environmental Microbiology|July 27, 2010
A population genetics-based and phylogenetic approach to understanding the evolution of virulence in the genus ListeriaHenk C den Bakker, Brittany N Bundrant, Esther D Fortes, et al.
Journal of Dairy Science|April 11, 2016
Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory propertiesNicole Martin, Nancy Carey, Steven Murphy, et al.
Frontiers in Microbiology|November 1, 2021
Characterization of Basal Transcriptomes Identifies Potential Metabolic and Virulence-Associated Adaptations Among Diverse Nontyphoidal <i>Salmonella enterica</i> SerovarsAlexa R Cohn, Renato H Orsi, Laura M Carroll, et al.
Pageof 39

Showing results (231-240 of 390) with videos related to

Sort By:
Pageof 39
International Journal of Food Microbiology|June 18, 2026
Genomic insights into Salmonella Rissen from Thailand: Prophage substitution in phase 2 flagellar-encoding region and hotspot of multidrug resistance genes in the chromosomePhutthaphorn Phaophu, Renato H Orsi, Samantha E Wirth, et al.
Journal of Food Protection|November 24, 2004
Longitudinal studies on Listeria in smoked fish plants: impact of intervention strategies on contamination patternsVictoria R Lappi, Joanne Thimothe, Kendra Kerr Nightingale, et al.
Frontiers in Cellular and Infection Microbiology|March 5, 2014
Regulatory network features in Listeria monocytogenes-changing the way we talkVeronica Guariglia-Oropeza, Renato H Orsi, Haiyuan Yu, et al.
Journal of Food Protection|June 13, 2009
Quantitative risk assessment for Listeria monocytogenes in selected categories of deli meats: impact of lactate and diacetate on listeriosis cases and deathsAbani K Pradhan, Renata Ivanek, Yrjö T Gröhn, et al.
Journal of Food Protection|July 2, 2020
Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce FieldsAnna Sophia Harrand, Laura K Strawn, Paola Mercedes Illas-Ortiz, et al.
Journal of Dairy Science|March 5, 2025
Diverse spore-forming bacterial populations in US organic raw milk are driven by climate regionRenee T Lee, Rachel L Weachock, Zoe D Wasserlauf-Pepper, et al.
Comprehensive Reviews in Food Science and Food Safety|November 9, 2023
Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping reviewSamantha Bolten, Alexandra Belias, Kelly A Weigand, et al.
Applied and Environmental Microbiology|July 27, 2010
A population genetics-based and phylogenetic approach to understanding the evolution of virulence in the genus ListeriaHenk C den Bakker, Brittany N Bundrant, Esther D Fortes, et al.
Journal of Dairy Science|April 11, 2016
Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory propertiesNicole Martin, Nancy Carey, Steven Murphy, et al.
Frontiers in Microbiology|November 1, 2021
Characterization of Basal Transcriptomes Identifies Potential Metabolic and Virulence-Associated Adaptations Among Diverse Nontyphoidal <i>Salmonella enterica</i> SerovarsAlexa R Cohn, Renato H Orsi, Laura M Carroll, et al.
Pageof 39