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Analytical and Bioanalytical Chemistry|April 12, 2015
Quantification of 3-MCPD and its mercapturic metabolite in human urine: validation of an LC-MS-MS method and its application in the general populationRoberta Andreoli, Martina Cirlini, Antonio MuttiJournal of Agricultural and Food Chemistry|November 5, 2010
1H NMR study of fermented cocoa (Theobroma cacao L.) beansAugusta Caligiani, Domenico Acquotti, Martina Cirlini, et al.Toxins|August 30, 2019
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits ProductionMichele Suman, Silvia Generotti, Martina Cirlini, et al.Nutrients|January 19, 2012
1H NMR fingerprinting of soybean extracts, with emphasis on identification and quantification of isoflavonesAugusta Caligiani, Gerardo Palla, Annalisa Maietti, et al.Foods (Basel, Switzerland)|January 5, 2021
Solid-State Fermentation of <i>Arthrospira platensis</i> to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile FractionFrancesco Martelli, Martina Cirlini, Camilla Lazzi, et al.Journal of the Science of Food and Agriculture|July 26, 2014
Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat breadMassimiliano Rinaldi, Maria Paciulli, Chiara Dall'Asta, et al.Foods (Basel, Switzerland)|October 15, 2020
Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic BacteriaFrancesco Martelli, Martina Cirlini, Camilla Lazzi, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 8, 2010
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fractionAugusta Caligiani, Francesca Bonzanini, Gerardo Palla, et al.Chirality|March 16, 2007
GC-MS detection of chiral markers in cocoa beans of different quality and geographic originAugusta Caligiani, Martina Cirlini, Gerardo Palla, et al.Plants (Basel, Switzerland)|September 28, 2024
Exploring Italian Autochthonous <i>Punica granatum</i> L. Accessions: Pomological, Physicochemical, and Aromatic InvestigationsDeborah Beghè, Martina Cirlini, Elisa Beneventi, et al.Pageof 7