Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Martina Papa

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
Foods (Basel, Switzerland)|May 4, 2026
Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-ProductsGabriele Ballistreri, Ignazio Maria Gugino, Martina Papa, et al.
Analytical Chemistry|July 9, 2026
Live-Cell SICM Imaging: An Introductory Guide for New UsersMartina Papa, François Treussart, Jean-Pierre Mothet, et al.
Foods (Basel, Switzerland)|June 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory InsightsRosalia Sanfilippo, Nicolina Timpanaro, Michele Canale, et al.
Foods (Basel, Switzerland)|September 28, 2023
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short StorageMichele Canale, Rosalia Sanfilippo, Maria Concetta Strano, et al.
Foods (Basel, Switzerland)|March 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread QualityAlfio Spina, Carmine Summo, Nicolina Timpanaro, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|May 4, 2026
Comparative Evaluation of Ultrasound-Assisted Extraction and Hydrodynamic Cavitation Under Optimized Solvent Conditions for Phenolic Recovery from Lemon By-ProductsGabriele Ballistreri, Ignazio Maria Gugino, Martina Papa, et al.
Analytical Chemistry|July 9, 2026
Live-Cell SICM Imaging: An Introductory Guide for New UsersMartina Papa, François Treussart, Jean-Pierre Mothet, et al.
Foods (Basel, Switzerland)|June 26, 2025
The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory InsightsRosalia Sanfilippo, Nicolina Timpanaro, Michele Canale, et al.
Foods (Basel, Switzerland)|September 28, 2023
Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short StorageMichele Canale, Rosalia Sanfilippo, Maria Concetta Strano, et al.
Foods (Basel, Switzerland)|March 13, 2024
Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread QualityAlfio Spina, Carmine Summo, Nicolina Timpanaro, et al.
Pageof 1