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Martine Pradal

Showing results (1-10 of 20) with videos related to

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FEMS Yeast Research|April 14, 2021
Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast speciesCatherine Tesnière, Martine Pradal, Jean-Luc Legras
Plos One|May 10, 2013
Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited mustCatherine Tesnière, Pierre Delobel, Martine Pradal, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Proteome changes in leaves from grapevine (Vitis vinifera L.) transformed for alcohol dehydrogenase activityFrançois-Xavier Sauvage, Martine Pradal, Philippe Chatelet, et al.
Journal of Microbiological Methods|December 21, 2025
Validation of a representative sampling protocol for studying grape berry microbiota at the plot scaleGabriela Pinto Miguel, Olivier Rué, Martine Pradal, et al.
Plos One|September 19, 2017
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentationCamille Duc, Martine Pradal, Isabelle Sanchez, et al.
Molecular Biology of the Cell|December 29, 2017
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in <i>Saccharomyces cerevisiae</i> cellsCatherine Tesnière, Martine Pradal, Chloé Bessière, et al.
Plos One|April 26, 2019
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiaeCatherine Tesnière, Chloé Bessière, Martine Pradal, et al.
Nature Communications|July 3, 2026
DNA transposon expansion drives genome plasticity in Diutina catenulataFrédéric Bigey, Marc Wessner, Martine Pradal, et al.
Plos One|May 27, 2020
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditionsOliver Harlé, Judith Legrand, Catherine Tesnière, et al.
Plos One|June 17, 2021
Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditionsOlivier Harlé, Judith Legrand, Catherine Tesnière, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
FEMS Yeast Research|April 14, 2021
Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast speciesCatherine Tesnière, Martine Pradal, Jean-Luc Legras
Plos One|May 10, 2013
Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited mustCatherine Tesnière, Pierre Delobel, Martine Pradal, et al.
Journal of Agricultural and Food Chemistry|March 14, 2007
Proteome changes in leaves from grapevine (Vitis vinifera L.) transformed for alcohol dehydrogenase activityFrançois-Xavier Sauvage, Martine Pradal, Philippe Chatelet, et al.
Journal of Microbiological Methods|December 21, 2025
Validation of a representative sampling protocol for studying grape berry microbiota at the plot scaleGabriela Pinto Miguel, Olivier Rué, Martine Pradal, et al.
Plos One|September 19, 2017
A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentationCamille Duc, Martine Pradal, Isabelle Sanchez, et al.
Molecular Biology of the Cell|December 29, 2017
Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in <i>Saccharomyces cerevisiae</i> cellsCatherine Tesnière, Martine Pradal, Chloé Bessière, et al.
Plos One|April 26, 2019
Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiaeCatherine Tesnière, Chloé Bessière, Martine Pradal, et al.
Nature Communications|July 3, 2026
DNA transposon expansion drives genome plasticity in Diutina catenulataFrédéric Bigey, Marc Wessner, Martine Pradal, et al.
Plos One|May 27, 2020
Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditionsOliver Harlé, Judith Legrand, Catherine Tesnière, et al.
Plos One|June 17, 2021
Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditionsOlivier Harlé, Judith Legrand, Catherine Tesnière, et al.
Pageof 2