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Blood Purification
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July 27, 2018
Microbiota Quality and Mitochondrial Activity Link with Occurrence of Muscle Cramps in Hemodialysis Patients using Citrate Dialysate: A Pilot Study
Pierre-Yves Durand, Carole Nicco, Didier Serteyn, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
December 24, 2021
Low transferrin levels predict heightened inflammation in patients with COVID-19: New insights
Catherine Claise, Jumana Saleh, Marwa Rezek, et al.
Critical Reviews in Food Science and Nutrition
|
September 21, 2011
Polyphenols and human health: a prospectus
Francesco Visioli, Catalina Alarcón De La Lastra, Cristina Andres-Lacueva, et al.
Clinics (Sao Paulo, Brazil)
|
March 29, 2024
Reduced HDL-cholesterol in long COVID-19: A key metabolic risk factor tied to disease severity
Jamila Al-Zadjali, Amal Al-Lawati, Nafila Al Riyami, et al.
Molecular Nutrition & Food Research
|
November 22, 2021
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N Rajha, Armelle Paule, Gerard Aragonès, et al.
Journal of Translational Medicine
|
March 8, 2022
Microbiota medicine: towards clinical revolution
Prisca Gebrayel, Carole Nicco, Souhaila Al Khodor, et al.
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Search research articles
Search
Showing results (11-20 of 16) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 16 results.
Blood Purification
|
July 27, 2018
Microbiota Quality and Mitochondrial Activity Link with Occurrence of Muscle Cramps in Hemodialysis Patients using Citrate Dialysate: A Pilot Study
Pierre-Yves Durand, Carole Nicco, Didier Serteyn, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases
|
December 24, 2021
Low transferrin levels predict heightened inflammation in patients with COVID-19: New insights
Catherine Claise, Jumana Saleh, Marwa Rezek, et al.
Critical Reviews in Food Science and Nutrition
|
September 21, 2011
Polyphenols and human health: a prospectus
Francesco Visioli, Catalina Alarcón De La Lastra, Cristina Andres-Lacueva, et al.
Clinics (Sao Paulo, Brazil)
|
March 29, 2024
Reduced HDL-cholesterol in long COVID-19: A key metabolic risk factor tied to disease severity
Jamila Al-Zadjali, Amal Al-Lawati, Nafila Al Riyami, et al.
Molecular Nutrition & Food Research
|
November 22, 2021
Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health
Hiba N Rajha, Armelle Paule, Gerard Aragonès, et al.
Journal of Translational Medicine
|
March 8, 2022
Microbiota medicine: towards clinical revolution
Prisca Gebrayel, Carole Nicco, Souhaila Al Khodor, et al.
Page
of 2