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The Journal of Dairy Research|January 30, 2008
Reformation of casein particles from alkaline-disrupted casein micellesThom Huppertz, Betsy Vaia, Mary A SmiddyBiomacromolecules|March 3, 2007
Biocompatible micro-gel particles from cross-linked casein micellesThom Huppertz, Mary A Smiddy, Cornelis G de KruifJournal of Agricultural and Food Chemistry|October 13, 2006
Solvent-mediated disruption of bovine casein micelles at alkaline pHBetsy Vaia, Mary A Smiddy, Alan L Kelly, et al.Pageof 1