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Mary Beth Hall

Showing results (1-10 of 21) with videos related to

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The Veterinary Clinics of North America. Food Animal Practice|December 3, 2014
Feed analyses and their interpretationMary Beth Hall
Journal of AOAC International|April 24, 2015
Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative studyMary Beth Hall
Journal of Dairy Science|September 24, 2013
Dietary starch source and protein degradability in diets containing sucrose: effects on ruminal measures and proposed mechanism for degradable protein effectsMary Beth Hall
Journal of Dairy Science|January 26, 2016
Technical note: A method for isolating glycogen granules from ruminal protozoa for further characterizationMary Beth Hall
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Carbohydrates-Characterization, digestion, and utilizationMary Beth Hall, David R Mertens
Journal of Microbiological Methods|September 22, 2015
Comparison of methods for glycogen analysis of in vitro fermentation pellets produced with strained ruminal inoculumMary Beth Hall, Ronald D Hatfield
Proceedings of the National Academy of Sciences of the United States of America|November 15, 2017
Nutritional and greenhouse gas impacts of removing animals from US agricultureRobin R White, Mary Beth Hall
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2018
Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human dietsRobin R White, Mary Beth Hall
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Estimates of optimal supplies of animal-sourced foods differ by food system goal and socioeconomic contextRobin R White, Mary Beth Hall
Journal of Dairy Science|June 18, 2023
Comparison of alternative neutral detergent fiber methods to the AOAC definitive methodMary Beth Hall, David R Mertens
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Veterinary Clinics of North America. Food Animal Practice|December 3, 2014
Feed analyses and their interpretationMary Beth Hall
Journal of AOAC International|April 24, 2015
Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative studyMary Beth Hall
Journal of Dairy Science|September 24, 2013
Dietary starch source and protein degradability in diets containing sucrose: effects on ruminal measures and proposed mechanism for degradable protein effectsMary Beth Hall
Journal of Dairy Science|January 26, 2016
Technical note: A method for isolating glycogen granules from ruminal protozoa for further characterizationMary Beth Hall
Journal of Dairy Science|November 21, 2017
A 100-Year Review: Carbohydrates-Characterization, digestion, and utilizationMary Beth Hall, David R Mertens
Journal of Microbiological Methods|September 22, 2015
Comparison of methods for glycogen analysis of in vitro fermentation pellets produced with strained ruminal inoculumMary Beth Hall, Ronald D Hatfield
Proceedings of the National Academy of Sciences of the United States of America|November 15, 2017
Nutritional and greenhouse gas impacts of removing animals from US agricultureRobin R White, Mary Beth Hall
Proceedings of the National Academy of Sciences of the United States of America|February 15, 2018
Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human dietsRobin R White, Mary Beth Hall
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Estimates of optimal supplies of animal-sourced foods differ by food system goal and socioeconomic contextRobin R White, Mary Beth Hall
Journal of Dairy Science|June 18, 2023
Comparison of alternative neutral detergent fiber methods to the AOAC definitive methodMary Beth Hall, David R Mertens
Pageof 3