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Frontiers in Microbiology
|
May 6, 2017
Insights into the Mode of Action of the Sactibiotic Thuricin CD
Harsh Mathur, Vincenzo Fallico, Paula M O'Connor, et al.
Genome Announcements
|
April 22, 2017
Genome Sequence of <i>Staphylococcus saprophyticus</i> DPC5671, a Strain Isolated from Cheddar Cheese
Andrea S Bertuzzi, Caitriona M Guinane, Fiona Crispie, et al.
FEMS Microbiology Letters
|
July 3, 2016
Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality
Loughlin Gethins, Mary C Rea, Catherine Stanton, et al.
Journal of Dairy Science
|
July 17, 2017
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
Ewelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard, et al.
Journal of Medical Microbiology
|
May 15, 2012
Carriage of Clostridium difficile in outpatients with irritable bowel syndrome
Evelyn M Clayton, Mary C Rea, Fergus Shanahan, et al.
The American Journal of Gastroenterology
|
March 26, 2009
The vexed relationship between Clostridium difficile and inflammatory bowel disease: an assessment of carriage in an outpatient setting among patients in remission
Evelyn M Clayton, Mary C Rea, Fergus Shanahan, et al.
Journal of Microbiological Methods
|
August 8, 2016
Preparation of a standardised faecal slurry for ex-vivo microbiota studies which reduces inter-individual donor bias
Michelle M O'Donnell, Mary C Rea, Órla O'Sullivan, et al.
Yeast (Chichester, England)
|
October 14, 2014
Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus
Loughlin Gethins, Onur Guneser, Aslı Demirkol, et al.
Plos One
|
March 10, 2015
The effects of freezing on faecal microbiota as determined using MiSeq sequencing and culture-based investigations
Fiona Fouhy, Jennifer Deane, Mary C Rea, et al.
Microbial Biotechnology
|
January 25, 2011
Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin V
Des Field, Lisa Quigley, Paula M O'Connor, et al.
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of 8
Search research articles
Search
Showing results (31-40 of 73) with videos related to
Sort By:
Page
of 8
Frontiers in Microbiology
|
May 6, 2017
Insights into the Mode of Action of the Sactibiotic Thuricin CD
Harsh Mathur, Vincenzo Fallico, Paula M O'Connor, et al.
Genome Announcements
|
April 22, 2017
Genome Sequence of <i>Staphylococcus saprophyticus</i> DPC5671, a Strain Isolated from Cheddar Cheese
Andrea S Bertuzzi, Caitriona M Guinane, Fiona Crispie, et al.
FEMS Microbiology Letters
|
July 3, 2016
Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a kefir grain enhances kefir quality
Loughlin Gethins, Mary C Rea, Catherine Stanton, et al.
Journal of Dairy Science
|
July 17, 2017
Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems
Ewelina Stefanovic, Anne Thierry, Marie-Bernadette Maillard, et al.
Journal of Medical Microbiology
|
May 15, 2012
Carriage of Clostridium difficile in outpatients with irritable bowel syndrome
Evelyn M Clayton, Mary C Rea, Fergus Shanahan, et al.
The American Journal of Gastroenterology
|
March 26, 2009
The vexed relationship between Clostridium difficile and inflammatory bowel disease: an assessment of carriage in an outpatient setting among patients in remission
Evelyn M Clayton, Mary C Rea, Fergus Shanahan, et al.
Journal of Microbiological Methods
|
August 8, 2016
Preparation of a standardised faecal slurry for ex-vivo microbiota studies which reduces inter-individual donor bias
Michelle M O'Donnell, Mary C Rea, Órla O'Sullivan, et al.
Yeast (Chichester, England)
|
October 14, 2014
Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus
Loughlin Gethins, Onur Guneser, Aslı Demirkol, et al.
Plos One
|
March 10, 2015
The effects of freezing on faecal microbiota as determined using MiSeq sequencing and culture-based investigations
Fiona Fouhy, Jennifer Deane, Mary C Rea, et al.
Microbial Biotechnology
|
January 25, 2011
Studies with bioengineered Nisin peptides highlight the broad-spectrum potency of Nisin V
Des Field, Lisa Quigley, Paula M O'Connor, et al.
Page
of 8