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American Journal of Public Health|August 31, 2004
An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS StudySimone A French, Mary Story, Jayne A Fulkerson, et al.Journal of the American Dietetic Association|April 28, 2009
Sociodemographic differences in selected eating practices among alternative high school studentsChrisa Arcan, Martha Y Kubik, Jayne A Fulkerson, et al.Journal of Consulting and Clinical Psychology|October 8, 2008
Are body dissatisfaction, eating disturbance, and body mass index predictors of suicidal behavior in adolescents? A longitudinal studyScott Crow, Marla E Eisenberg, Mary Story, et al.The International Journal of Eating Disorders|July 31, 2009
Five-year longitudinal predictive factors for disordered eating in a population-based sample of overweight adolescents: implications for prevention and treatmentDianne Neumark-Sztainer, Melanie Wall, Mary Story, et al.Journal of the American Dietetic Association|August 30, 2011
What role can child-care settings play in obesity prevention? A review of the evidence and call for research effortsNicole Larson, Dianne S Ward, Sara Benjamin Neelon, et al.American Journal of Preventive Medicine|August 23, 2011
Industry progress to market a healthful diet to American children and adolescentsVivica I Kraak, Mary Story, Ellen A Wartella, et al.Journal of the Academy of Nutrition and Dietetics|June 16, 2012
Predictors of fruit and vegetable intake in young adulthoodNicole Larson, Melissa N Laska, Mary Story, et al.Public Health Nutrition|February 17, 2015
Sports and energy drink consumption are linked to health-risk behaviours among young adultsNicole Larson, Melissa N Laska, Mary Story, et al.Journal of the American Dietetic Association|October 27, 2011
Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurantNicole Larson, Dianne Neumark-Sztainer, Melissa Nelson Laska, et al.American Journal of Health Promotion : AJHP|September 26, 2002
A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysisPeter Hannan, Simone A French, Mary Story, et al.Pageof 29