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Journal of Nutrition Education and Behavior
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May 13, 2016
Implementing the Communication for Behavioral Impact Framework to Reduce Population Salt Consumption
Mary-Anne Land, Bruce Neal, Everold Hosein
Current Hypertension Reports
|
October 31, 2013
An update on the salt wars-genuine controversy, poor science, or vested interest?
Bruce Neal, Mary-Anne Land, Mark Woodward
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
August 14, 2023
Spokespeople in public health: Important characteristics from the perspective of Australian public health professionals
Lisa Buckley, Kylie Morphett, Lucie Rychetnik, et al.
Journal of Epidemiology and Community Health
|
May 26, 2016
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact
Anthea Christoforou, Kathy Trieu, Mary-Anne Land, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 1, 2013
Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes
Karen Charlton, Mary-Anne Land, Gary Ma, et al.
Public Health in Practice (Oxford, England)
|
February 2, 2026
Lower-sodium, potassium-enriched salt substitution: An opportunity for improving blood pressure in Jamaica?
Jacqueline P Duncan, Marshall K Tulloch-Reid, Trevor S Ferguson, et al.
The Medical Journal of Australia
|
February 2, 2018
Salt consumption by Australian adults: a systematic review and meta-analysis
Mary-Anne Land, Bruce C Neal, Claire Johnson, et al.
Journal of Hypertension
|
October 19, 2016
Mean population salt consumption in India: a systematic review
Claire Johnson, Devarsetty Praveen, Alun Pope, et al.
The Medical Journal of Australia
|
November 1, 2014
Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda
Jacqui Webster, Mary-Anne Land, Anthea Christoforou, et al.
Public Health Nutrition
|
May 18, 2017
Dietary salt intake in the Australian population
Joseph Alvin Santos, Jacqui Webster, Mary-Anne Land, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Journal of Nutrition Education and Behavior
|
May 13, 2016
Implementing the Communication for Behavioral Impact Framework to Reduce Population Salt Consumption
Mary-Anne Land, Bruce Neal, Everold Hosein
Current Hypertension Reports
|
October 31, 2013
An update on the salt wars-genuine controversy, poor science, or vested interest?
Bruce Neal, Mary-Anne Land, Mark Woodward
Health Promotion Journal of Australia : Official Journal of Australian Association of Health Promotion Professionals
|
August 14, 2023
Spokespeople in public health: Important characteristics from the perspective of Australian public health professionals
Lisa Buckley, Kylie Morphett, Lucie Rychetnik, et al.
Journal of Epidemiology and Community Health
|
May 26, 2016
State-level and community-level salt reduction initiatives: a systematic review of global programmes and their impact
Anthea Christoforou, Kathy Trieu, Mary-Anne Land, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
October 1, 2013
Iodine status similarly suboptimal in Australian women who have desirable salt intakes compared to those with excessive intakes
Karen Charlton, Mary-Anne Land, Gary Ma, et al.
Public Health in Practice (Oxford, England)
|
February 2, 2026
Lower-sodium, potassium-enriched salt substitution: An opportunity for improving blood pressure in Jamaica?
Jacqueline P Duncan, Marshall K Tulloch-Reid, Trevor S Ferguson, et al.
The Medical Journal of Australia
|
February 2, 2018
Salt consumption by Australian adults: a systematic review and meta-analysis
Mary-Anne Land, Bruce C Neal, Claire Johnson, et al.
Journal of Hypertension
|
October 19, 2016
Mean population salt consumption in India: a systematic review
Claire Johnson, Devarsetty Praveen, Alun Pope, et al.
The Medical Journal of Australia
|
November 1, 2014
Reducing dietary salt intake and preventing iodine deficiency: towards a common public health agenda
Jacqui Webster, Mary-Anne Land, Anthea Christoforou, et al.
Public Health Nutrition
|
May 18, 2017
Dietary salt intake in the Australian population
Joseph Alvin Santos, Jacqui Webster, Mary-Anne Land, et al.
Page
of 3