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Journal of Food Biochemistry
|
December 16, 2021
The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
Maryam Salami, Seyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, et al.
Journal of Food Science
|
October 3, 2022
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, et al.
International Journal of Biological Macromolecules
|
October 18, 2022
Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, et al.
Frontiers in Nutrition
|
May 20, 2026
Black cumin (<i>Nigella sativa</i>) oleosome as a natural delivery system for curcumin: characterization, preparation, and <i>in vitro</i> digestive behavior
Negin Hosseini, Zahra Emam-Djomeh, Gholamreza Askari, et al.
International Journal of Biological Macromolecules
|
August 16, 2020
A novel metagenome-derived thermostable and poultry feed compatible α-amylase with enhanced biodegradation properties
Seyedeh Fatemeh Sadeghian Motahar, Ali Khatibi, Maryam Salami, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
Synergistic Effect of Low-Intensity Ultrasound and Co-Culture Lactic Acid Bacteria Fermentation on the Antioxidant Properties of <i>Echium amoenum</i>
Ehsan Divan Khosroshahi, Rita Abi Rached, Maria Manconi, et al.
BMC Plant Biology
|
June 4, 2026
MGIDI-based ideotype selection and genetic variation for wheat agronomic traits and bread-making quality (BMQ) under drought stress condition
Maryam Karegar, Mahbobeh Fazaeli, Tawfiq Mazal-Mazraei, et al.
The Journal of Dairy Research
|
September 14, 2011
Biological activity of camel milk casein following enzymatic digestion
Maryam Salami, Ali Akbar Moosavi-Movahedi, Faezeh Moosavi-Movahedi, et al.
Scientific Reports
|
March 9, 2026
Advanced alginate- nutriosomes for enhanced oral delivery of fermented Echium amoenum polyphenols
Ehsan Divan Khosroshahi, Rita Abi Rached, Angela Serpe, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2010
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis
Maryam Salami, Ali Akbar Moosavi-Movahedi, Mohammad Reza Ehsani, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 51) with videos related to
Sort By:
Page
of 6
Journal of Food Biochemistry
|
December 16, 2021
The novel homologue of the human α-glucosidase inhibited by the non-germinated and germinated quinoa protein hydrolysates after in vitro gastrointestinal digestion
Maryam Salami, Seyedeh Fatemeh Sadeghian Motahar, Shohreh Ariaeenejad, et al.
Journal of Food Science
|
October 3, 2022
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, et al.
International Journal of Biological Macromolecules
|
October 18, 2022
Fabrication and characterization of a succinyl mung bean protein and arabic gum complex coacervate for curcumin encapsulation
Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei, et al.
Frontiers in Nutrition
|
May 20, 2026
Black cumin (<i>Nigella sativa</i>) oleosome as a natural delivery system for curcumin: characterization, preparation, and <i>in vitro</i> digestive behavior
Negin Hosseini, Zahra Emam-Djomeh, Gholamreza Askari, et al.
International Journal of Biological Macromolecules
|
August 16, 2020
A novel metagenome-derived thermostable and poultry feed compatible α-amylase with enhanced biodegradation properties
Seyedeh Fatemeh Sadeghian Motahar, Ali Khatibi, Maryam Salami, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2026
Synergistic Effect of Low-Intensity Ultrasound and Co-Culture Lactic Acid Bacteria Fermentation on the Antioxidant Properties of <i>Echium amoenum</i>
Ehsan Divan Khosroshahi, Rita Abi Rached, Maria Manconi, et al.
BMC Plant Biology
|
June 4, 2026
MGIDI-based ideotype selection and genetic variation for wheat agronomic traits and bread-making quality (BMQ) under drought stress condition
Maryam Karegar, Mahbobeh Fazaeli, Tawfiq Mazal-Mazraei, et al.
The Journal of Dairy Research
|
September 14, 2011
Biological activity of camel milk casein following enzymatic digestion
Maryam Salami, Ali Akbar Moosavi-Movahedi, Faezeh Moosavi-Movahedi, et al.
Scientific Reports
|
March 9, 2026
Advanced alginate- nutriosomes for enhanced oral delivery of fermented Echium amoenum polyphenols
Ehsan Divan Khosroshahi, Rita Abi Rached, Angela Serpe, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2010
Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis
Maryam Salami, Ali Akbar Moosavi-Movahedi, Mohammad Reza Ehsani, et al.
Page
of 6