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Critical Reviews in Food Science and Nutrition|September 14, 2020
Trends and applications of intelligent packaging in dairy products: a reviewAdel Mirza Alizadeh, Mohammad Masoomian, Mahsa Shakooie, et al.Journal of Fungi (Basel, Switzerland)|June 2, 2021
Application of Novel Non-Thermal Physical Technologies to Degrade MycotoxinsMohammad Yousefi, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, et al.International Journal of Food Sciences and Nutrition|January 27, 2021
Fructose and high fructose corn syrup: are they a two-edged sword?Nasim Khorshidian, Mahdi Shadnoush, Maryam Zabihzadeh Khajavi, et al.Nanomaterials (Basel, Switzerland)|October 27, 2023
Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging ApplicationsMaryam Zabihzadeh Khajavi, Anton Nikiforov, Maryam Nilkar, et al.Food Research International (Ottawa, Ont.)|January 24, 2025
Engineering antibacterial plasma-polymerized polyethylene glycol-ZnO nanocomposite coatings for extending pork sausage shelf lifeMaryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, et al.Food Science and Biotechnology|September 29, 2018
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drinkReza Mohammadi, Mojtaba Yousefi, Zahra Sarlak, et al.Food Chemistry|October 19, 2024
Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicityMaryam Zabihzadeh Khajavi, Anton Nikiforov, Giulia Tomei, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
Innovative plasma-polymerized bilayer coating featuring a citronellal-based antimicrobial layer and a polycaprolactone barrier for prolonged, controlled releaseMaryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, et al.Pageof 1