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Maryanne Drake

Showing results (1-10 of 70) with videos related to

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Journal of Dairy Science|July 21, 2004
ADSA Foundation Scholar Award: defining dairy flavorsMaryAnne Drake
Journal of Food Science|May 4, 2011
Consumer perception of astringency in clear acidic whey protein beveragesJessica L Childs, MaryAnne Drake
Journal of Food Protection|March 20, 2002
Aeromonas species in foodsJamie H Isonhood, Maryanne Drake
Journal of Food Protection|April 16, 2004
Real-time nucleic acid-based detection methods for pathogenic bacteria in foodJohn L McKillip, Maryanne Drake
Journal of Food Protection|February 3, 2007
Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157:H7Reha Onur Azizoglu, Maryanne Drake
Journal of Dairy Science|October 25, 2016
Condensed milk storage and evaporation affect the flavor of nonfat dry milkCurtis W Park, MaryAnne Drake
Journal of Food Science|January 22, 2013
The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systemsSuzanne M Jervis, MaryAnne Drake
Journal of Food Science|March 27, 2015
Sensory perception, nutritional role, and challenges of flavored milk for children and adultsXiaomeng E Li, MaryAnne Drake
Journal of Dairy Science|May 1, 2017
The effect of homogenization pressure on the flavor and flavor stability of whole milk powderCurtis W Park, MaryAnne Drake
Journal of Food Science|October 1, 2025
Consumer Perception of Plant-Based CheeseElla Warner, Kumpol Homwongpanich, MaryAnne Drake
Pageof 7

Showing results (1-10 of 70) with videos related to

Sort By:
Pageof 7
Journal of Dairy Science|July 21, 2004
ADSA Foundation Scholar Award: defining dairy flavorsMaryAnne Drake
Journal of Food Science|May 4, 2011
Consumer perception of astringency in clear acidic whey protein beveragesJessica L Childs, MaryAnne Drake
Journal of Food Protection|March 20, 2002
Aeromonas species in foodsJamie H Isonhood, Maryanne Drake
Journal of Food Protection|April 16, 2004
Real-time nucleic acid-based detection methods for pathogenic bacteria in foodJohn L McKillip, Maryanne Drake
Journal of Food Protection|February 3, 2007
Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157:H7Reha Onur Azizoglu, Maryanne Drake
Journal of Dairy Science|October 25, 2016
Condensed milk storage and evaporation affect the flavor of nonfat dry milkCurtis W Park, MaryAnne Drake
Journal of Food Science|January 22, 2013
The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systemsSuzanne M Jervis, MaryAnne Drake
Journal of Food Science|March 27, 2015
Sensory perception, nutritional role, and challenges of flavored milk for children and adultsXiaomeng E Li, MaryAnne Drake
Journal of Dairy Science|May 1, 2017
The effect of homogenization pressure on the flavor and flavor stability of whole milk powderCurtis W Park, MaryAnne Drake
Journal of Food Science|October 1, 2025
Consumer Perception of Plant-Based CheeseElla Warner, Kumpol Homwongpanich, MaryAnne Drake
Pageof 7