Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Maryanne Drake

Showing results (51-60 of 70) with videos related to

Pageof 7
Sort By:
Journal of Dairy Science|April 27, 2023
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and colorHayden M Hoyt, Joice Pranata, David M Barbano, et al.
Journal of Dairy Science|June 13, 2025
Effects of storage time and temperature on the protein fraction of aseptic milkJoice Pranata, Dylan C Cadwallader, MaryAnne Drake, et al.
Journal of Food Protection|November 23, 2005
A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCRLynette M Johnston, Driss Elhanafi, Maryanne Drake, et al.
JDS Communications|November 7, 2022
The effect of flash vacuum cooling on the flavor of ultrapasteurized milkB G Carter, Y Jo, D C Cadwallader, et al.
Journal of Agricultural and Food Chemistry|February 17, 2005
Production and sensory characterization of a bitter peptide from beta-caseinTanoj K Singh, Nikki D Young, Maryanne Drake, et al.
Journal of Dairy Science|June 8, 2021
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranesBrandon Carter, Larissa DiMarzo, Joice Pranata, et al.
Journal of Dairy Science|January 9, 2013
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrateRachel E Campbell, Michael C Adams, Maryanne Drake, et al.
Journal of Food Protection|June 15, 2019
Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain ReactionMaryanne Drake, Christopher L Small, Kemet D Spence, et al.
Journal of Dairy Science|April 5, 2021
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranesBrandon Carter, Larissa DiMarzo, Joice Pranata, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Characteristic aroma components of rennet caseinYonca Karagül-Yüceer, Katrina N Vlahovich, MaryAnne Drake, et al.
Pageof 7

Showing results (51-60 of 70) with videos related to

Sort By:
Pageof 7
Journal of Dairy Science|April 27, 2023
Effect of dipotassium phosphate and heat on milk protein beverage viscosity and colorHayden M Hoyt, Joice Pranata, David M Barbano, et al.
Journal of Dairy Science|June 13, 2025
Effects of storage time and temperature on the protein fraction of aseptic milkJoice Pranata, Dylan C Cadwallader, MaryAnne Drake, et al.
Journal of Food Protection|November 23, 2005
A simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCRLynette M Johnston, Driss Elhanafi, Maryanne Drake, et al.
JDS Communications|November 7, 2022
The effect of flash vacuum cooling on the flavor of ultrapasteurized milkB G Carter, Y Jo, D C Cadwallader, et al.
Journal of Agricultural and Food Chemistry|February 17, 2005
Production and sensory characterization of a bitter peptide from beta-caseinTanoj K Singh, Nikki D Young, Maryanne Drake, et al.
Journal of Dairy Science|June 8, 2021
Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranesBrandon Carter, Larissa DiMarzo, Joice Pranata, et al.
Journal of Dairy Science|January 9, 2013
Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrateRachel E Campbell, Michael C Adams, Maryanne Drake, et al.
Journal of Food Protection|June 15, 2019
Rapid Detection and Identification of Lactobacillus spp. in Dairy Products by Using the Polymerase Chain ReactionMaryanne Drake, Christopher L Small, Kemet D Spence, et al.
Journal of Dairy Science|April 5, 2021
Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranesBrandon Carter, Larissa DiMarzo, Joice Pranata, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Characteristic aroma components of rennet caseinYonca Karagül-Yüceer, Katrina N Vlahovich, MaryAnne Drake, et al.
Pageof 7