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Masami Mizu

Showing results (11-20 of 29) with videos related to

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Food Chemistry|December 4, 2013
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storageYonathan Asikin, Asahiro Kamiya, Masami Mizu, et al.
Journal of Oleo Science|January 18, 2019
Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed MiceYukiko Kinjo, Makoto Takahashi, Naoto Hirose, et al.
International Journal of Food Sciences and Nutrition|April 7, 2010
Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adultsMasahiro Okuno, Maeng-Kyu Kim, Masami Mizu, et al.
Biopolymers|September 5, 2002
Polysaccharide-polynucleotide complexes VIII. Cation-induced complex formation between polyuridylic acid and schizophyllanKazuo Sakurai, Ritsuko Iguchi, Kazuya Koumoto, et al.
Biopolymers|October 1, 2004
Removal of the side-chain glucose groups from schizophyllan improves the thermal stability of the polycytidylic acid complexes under the physiological conditionsKazuya Koumoto, Ryouji Karinaga, Masami Mizu, et al.
Chemistry & Biodiversity|December 29, 2006
First observation by fluorescence polarization of complexation between mRNA and the natural polysaccharide schizophyllanRyouji Karinaga, Masami Mizu, Kazuya Koumoto, et al.
Biochimica Et Biophysica Acta|January 24, 2004
Chemically modified polysaccharide schizophyllan for antisense oligonucleotides delivery to enhance the cellular uptake efficiencyTakahiro Matsumoto, Munenori Numata, Takahisa Anada, et al.
Chemical Communications (Cambridge, England)|February 7, 2004
Lactose-appended schizophyllan is a potential candidate as a hepatocyte-targeted antisense carrierTeruaki Hasegawa, Mariko Umeda, Takahiro Matsumoto, et al.
Journal of the American Chemical Society|July 9, 2004
A polysaccharide carrier for immunostimulatory CpG DNAs to enhance cytokine secretionMasami Mizu, Kazuya Koumoto, Takahisa Anada, et al.
Bioconjugate Chemistry|March 18, 2004
Long-term expression with a cationic polymer derived from a natural polysaccharide: schizophyllanTakeshi Nagasaki, Masaya Hojo, Atsushi Uno, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Food Chemistry|December 4, 2013
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storageYonathan Asikin, Asahiro Kamiya, Masami Mizu, et al.
Journal of Oleo Science|January 18, 2019
Anti-stress and Antioxidant Effects of Non Centrifuged Cane Sugar, Kokuto, in Restraint-Stressed MiceYukiko Kinjo, Makoto Takahashi, Naoto Hirose, et al.
International Journal of Food Sciences and Nutrition|April 7, 2010
Palatinose-blended sugar compared with sucrose: different effects on insulin sensitivity after 12 weeks supplementation in sedentary adultsMasahiro Okuno, Maeng-Kyu Kim, Masami Mizu, et al.
Biopolymers|September 5, 2002
Polysaccharide-polynucleotide complexes VIII. Cation-induced complex formation between polyuridylic acid and schizophyllanKazuo Sakurai, Ritsuko Iguchi, Kazuya Koumoto, et al.
Biopolymers|October 1, 2004
Removal of the side-chain glucose groups from schizophyllan improves the thermal stability of the polycytidylic acid complexes under the physiological conditionsKazuya Koumoto, Ryouji Karinaga, Masami Mizu, et al.
Chemistry & Biodiversity|December 29, 2006
First observation by fluorescence polarization of complexation between mRNA and the natural polysaccharide schizophyllanRyouji Karinaga, Masami Mizu, Kazuya Koumoto, et al.
Biochimica Et Biophysica Acta|January 24, 2004
Chemically modified polysaccharide schizophyllan for antisense oligonucleotides delivery to enhance the cellular uptake efficiencyTakahiro Matsumoto, Munenori Numata, Takahisa Anada, et al.
Chemical Communications (Cambridge, England)|February 7, 2004
Lactose-appended schizophyllan is a potential candidate as a hepatocyte-targeted antisense carrierTeruaki Hasegawa, Mariko Umeda, Takahiro Matsumoto, et al.
Journal of the American Chemical Society|July 9, 2004
A polysaccharide carrier for immunostimulatory CpG DNAs to enhance cytokine secretionMasami Mizu, Kazuya Koumoto, Takahisa Anada, et al.
Bioconjugate Chemistry|March 18, 2004
Long-term expression with a cationic polymer derived from a natural polysaccharide: schizophyllanTakeshi Nagasaki, Masaya Hojo, Atsushi Uno, et al.
Pageof 3