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Biological & Pharmaceutical Bulletin|January 11, 2013
Absorption, storage and distribution of β-cryptoxanthin in rat after chronic administration of Satsuma mandarin (Citrus unshiu MARC.) juiceMinoru Sugiura, Kazunori Ogawa, Masamichi Yano
Bioscience, Biotechnology, and Biochemistry|July 19, 2014
Comparison of bioavailability between β-cryptoxanthin and β-carotene and tissue distribution in its intact form in ratsMinoru Sugiura, Kazunori Ogawa, Masamichi Yano
Bioscience, Biotechnology, and Biochemistry|January 24, 2006
Effect of chronic administration of fruit extract (Citrus unshiu Marc.) on glucose tolerance in GK rats, a model of type 2 diabetesMinoru Sugiura, Kazunori Ogawa, Masamichi Yano
Biological & Pharmaceutical Bulletin|March 2, 2006
Chronic administration of Satsuma mandarin fruit (Citrus unshiu Marc.) improves oxidative stress in streptozotocin-induced diabetic rat liverMinoru Sugiura, Makoto Ohshima, Kazunori Ogawa, et al.
Indian Pacing and Electrophysiology Journal|September 20, 2024
Visualization of residual gaps after linear ablation using the LUMIPOINTTM module: A case reportYasuyuki Egami, Yasuharu Matsunaga-Lee, Masamichi Yano, et al.
Journal of Nutritional Science and Vitaminology|July 29, 2016
High Vitamin C Intake with High Serum β-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort StudyMinoru Sugiura, Mieko Nakamura, Kazunori Ogawa, et al.
The British Journal of Nutrition|September 15, 2015
High serum carotenoids associated with lower risk for the metabolic syndrome and its components among Japanese subjects: Mikkabi cohort studyMinoru Sugiura, Mieko Nakamura, Kazunori Ogawa, et al.
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