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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 24, 2026
[Validation of the Patulin Analysis in Apple Juice Using the Antibiotic Analytical Method]Shotaro Hirata, Masato YoshimitsuJournal of Agricultural and Food Chemistry|August 12, 2025
Development of a Mass Spectrometry-Based Quantitative Method for Two Isoallergens of Celery Allergen Api g 1 in Fresh and Processed CeleryMasato Yoshimitsu, Kyohei KiyotaBulletin of Environmental Contamination and Toxicology|May 27, 2022
Development of a Solid Phase Extraction-Based Method for the Quantitative Analysis of Methylmercury in Soil and SedimentSachiko Kakimoto, Masato Yoshimitsu, Kyohei KiyotaArerugi = [Allergy]|May 19, 2017
ANALYSIS OF WHEAT ALLERGEN DISPERSED IN AIR BY THE ACTION OF THREE TYPES OF FLOUR SIFTERHiroyuki Hashimoto, Masato Yoshimitsu, Kyohei KiyotaJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 22, 2024
Simple and rapid analytical method for the determination of methylmercury in fish and shellfish using solid-phase extraction and gas chromatography-mass spectrometrySachiko Kakimoto, Masato Yoshimitsu, Naoya KakutaniFood Chemistry|October 11, 2020
Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen's egg white allergens Gal d 1-4 in fresh and processed eggsKyohei Kiyota, Masato Yoshimitsu, Kotaro Uchida, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|April 28, 2020
[Reduction of Orange Allergen Cit s 2 Levels in Fresh Orange Juice with Pineapple Bromelain Enzymatic Treatment]Kyohei Kiyota, Masato Yoshimitsu, Keiji Kajimura, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|June 1, 2022
[Secondary Contamination by Wheat Allergens across Cooking Bowls through the Use of Sponge Scourers]Hiroyuki Hashimoto, Tatsuya M Ikeda, Masato Yoshimitsu, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 10, 2022
[Validation Study on an Improved Quantitative Method for Aflatoxins in Foods]Masato Yoshimitsu, Kotaro Uchida, Masakazu Osakada, et al.Marine Pollution Bulletin|October 9, 2019
Concentrations of total mercury and methylmercury in red snow crabs (Chionoecetes japonicus) caught off the coast of JapanSachiko Kakimoto, Masato Yoshimitsu, Kazuhiko Akutsu, et al.Pageof 2