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Masatoshi Yoshimura

Showing results (1-10 of 16) with videos related to

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Nano Letters|November 13, 2013
Sub 60 mV/decade switch using an InAs nanowire-Si heterojunction and turn-on voltage shift with a pulsed doping techniqueKatsuhiro Tomioka, Masatoshi Yoshimura, Takashi Fukui
Nature|August 3, 2012
A III-V nanowire channel on silicon for high-performance vertical transistorsKatsuhiro Tomioka, Masatoshi Yoshimura, Takashi Fukui
Ambio|March 22, 2012
Position-controlled III-V compound semiconductor nanowire solar cells by selective-area metal-organic vapor phase epitaxyTakashi Fukui, Masatoshi Yoshimura, Eiji Nakai, et al.
Plos One|October 15, 2020
Efficient preservation of sprouting vegetables under simulated microgravity conditionsYoshio Makino, Kanji Ichinose, Masatoshi Yoshimura, et al.
Nanomaterials (Basel, Switzerland)|May 27, 2023
Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed GerminationSeiichi Oshita, Surina Boerzhijin, Hiromi Kameya, et al.
Food Chemistry|June 2, 2018
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statisticsChao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, et al.
Journal of the Science of Food and Agriculture|October 15, 2017
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imagingChao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, et al.
Optics Express|June 6, 2013
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meatKen Nishino, Kazuaki Nakamura, Mizuki Tsuta, et al.
Food Chemistry|February 23, 2020
Influence of low O<sub>2</sub> and high CO<sub>2</sub> environment on changes in metabolite concentrations in harvested vegetable soybeansYoshio Makino, Atsushi Nishizaka, Masatoshi Yoshimura, et al.
Journal of Food Science|December 27, 2017
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage ConditionsChao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Nano Letters|November 13, 2013
Sub 60 mV/decade switch using an InAs nanowire-Si heterojunction and turn-on voltage shift with a pulsed doping techniqueKatsuhiro Tomioka, Masatoshi Yoshimura, Takashi Fukui
Nature|August 3, 2012
A III-V nanowire channel on silicon for high-performance vertical transistorsKatsuhiro Tomioka, Masatoshi Yoshimura, Takashi Fukui
Ambio|March 22, 2012
Position-controlled III-V compound semiconductor nanowire solar cells by selective-area metal-organic vapor phase epitaxyTakashi Fukui, Masatoshi Yoshimura, Eiji Nakai, et al.
Plos One|October 15, 2020
Efficient preservation of sprouting vegetables under simulated microgravity conditionsYoshio Makino, Kanji Ichinose, Masatoshi Yoshimura, et al.
Nanomaterials (Basel, Switzerland)|May 27, 2023
Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed GerminationSeiichi Oshita, Surina Boerzhijin, Hiromi Kameya, et al.
Food Chemistry|June 2, 2018
Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statisticsChao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, et al.
Journal of the Science of Food and Agriculture|October 15, 2017
Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imagingChao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, et al.
Optics Express|June 6, 2013
Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meatKen Nishino, Kazuaki Nakamura, Mizuki Tsuta, et al.
Food Chemistry|February 23, 2020
Influence of low O<sub>2</sub> and high CO<sub>2</sub> environment on changes in metabolite concentrations in harvested vegetable soybeansYoshio Makino, Atsushi Nishizaka, Masatoshi Yoshimura, et al.
Journal of Food Science|December 27, 2017
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage ConditionsChao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, et al.
Pageof 2